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Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style
Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style
Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style
Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style
Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style
Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style

Caesar's Kitchen Mac & Cheese, Gluten Free, Buffalo Style Chicken

8.5 oz
1
Caesar's Kitchen Mac & Cheese, Gluten Free, Buffalo Style Chicken

Caesar's Kitchen Mac & Cheese, Gluten Free, Buffalo Style Chicken

8.5 oz

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Wegmans
Wegmans
Available in 20149
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About

Highlights

Gluten Free

Egg Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Pasta & chicken in a 3 cheese sauce. 16 g protein. Certified Gluten-free by GFCO (Certified gluten-free by GFCO, www.gluten.org). Recipe 08. Chicken raised with no antibiotics. Feed your high standards. Spread your wings. Every time the microwave bell rings, an angel gets her spicy chicken wings. Because adrift those pillowy clouds of gentle penne pasta is sports-bar certified buffalo style chicken in a cheddar, cream, and blue cheese sauce heaven is a place on earth and it's headed straight for the microwave. Creatively crafted. Unapologetically bold. Unforgettably delicious. rBST Free Cheese: Our cheese comes from cows that are never treated with rBST hormones. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Inspected for wholesomeness by U.S. Department of Agriculture. caesarskitchen.com. Don't stop here! Try our other gluten free creatively crafted entree: Beef & three cheese bolognese.


Ingredients

Milk (vitamin D3), Rice Flour, Water, Cooked Chicken White Meat, Red Bell Pepper, Distilled Vinegar, Corn Flour, Organic Milk, Corn Starch, Tapioca Starch, Aged Cayenne Peppers, Onion, Modified Food Starch, Cream, Salt, Potato Starch, Garlic, Xanthan Gum, Cheese Cultures, Xanthan, Locust Bean And Guar Gum, Sea Salt, Canola Oil, Paprika, Natural Flavor, Garlic Powder, Enzymes, Annatto (color)


Directions

Cook thoroughly. Cooking Instructions: Keep frozen until ready to cook. Do not use toaster oven. Due to differences in microwave and oven design, cooking times may vary. Ensure product reaches an internal temperature of 165 degrees F. Caution: Food and tray may be hot. Handle with care. Enjoy unabashedly. For additional cooking methods visit caesarskitcen.com/cooking. Microwave (1100 watts): Remove tray from box. Marvel at what is to come. Microwave on high for 3 min 33 sec. Remove film and stir. Enjoy ravenously! Skillet or Pan: Place 4 tablespoons of water in pan over medium heat. Remove entree from tray, place in pan. Cook 8-10 minutes, stirring occasionally. Enjoy ravenously!

Keep frozen.


Warnings

Contains: milk

Nutrition

Nutrition Facts

Serving Size 241.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 430
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 650mg27%daily value
    • Total Carbohydrate 58g19%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 3g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Pasta & chicken in a 3 cheese sauce. 16 g protein. Certified Gluten-free by GFCO (Certified gluten-free by GFCO, www.gluten.org). Recipe 08. Chicken raised with no antibiotics. Feed your high standards. Spread your wings. Every time the microwave bell rings, an angel gets her spicy chicken wings. Because adrift those pillowy clouds of gentle penne pasta is sports-bar certified buffalo style chicken in a cheddar, cream, and blue cheese sauce heaven is a place on earth and it's headed straight for the microwave. Creatively crafted. Unapologetically bold. Unforgettably delicious. rBST Free Cheese: Our cheese comes from cows that are never treated with rBST hormones. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Inspected for wholesomeness by U.S. Department of Agriculture. caesarskitchen.com. Don't stop here! Try our other gluten free creatively crafted entree: Beef & three cheese bolognese.


Ingredients

Milk (vitamin D3), Rice Flour, Water, Cooked Chicken White Meat, Red Bell Pepper, Distilled Vinegar, Corn Flour, Organic Milk, Corn Starch, Tapioca Starch, Aged Cayenne Peppers, Onion, Modified Food Starch, Cream, Salt, Potato Starch, Garlic, Xanthan Gum, Cheese Cultures, Xanthan, Locust Bean And Guar Gum, Sea Salt, Canola Oil, Paprika, Natural Flavor, Garlic Powder, Enzymes, Annatto (color)


Directions

Cook thoroughly. Cooking Instructions: Keep frozen until ready to cook. Do not use toaster oven. Due to differences in microwave and oven design, cooking times may vary. Ensure product reaches an internal temperature of 165 degrees F. Caution: Food and tray may be hot. Handle with care. Enjoy unabashedly. For additional cooking methods visit caesarskitcen.com/cooking. Microwave (1100 watts): Remove tray from box. Marvel at what is to come. Microwave on high for 3 min 33 sec. Remove film and stir. Enjoy ravenously! Skillet or Pan: Place 4 tablespoons of water in pan over medium heat. Remove entree from tray, place in pan. Cook 8-10 minutes, stirring occasionally. Enjoy ravenously!

Keep frozen.


Warnings

Contains: milk


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Yes, Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style is gluten-free.

Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style has 430.0 calories.

Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style has 58.0 carbs.

Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style has 0.0 grams of sugar.

Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style has 15.0 grams of fat.

Caesar's Kitchen Chicken Mac & Cheese, Gluten Free, Buffalo Style has 650.0 grams of sodium.
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