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Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix
$3.09
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Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix

13.9 oz
Delivery by 8:55pm
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Available in 20149
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Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go.

• MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this cinnamon streusel muffin and bread mix

• QUICK AND EASY: Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding oil, water and eggs

• ENDLESS OPTIONS: Top your muffins or bread with fruit, butter, or head to BettyCrocker.com for creative recipes the whole family will love

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• BOX CONTAINS: 13.9 oz


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm, Palm Kernel), Brown Sugar, Corn Syrup, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cinnamon, Salt, Corn Starch, Distilled Monoglycerides, Dextrose, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.


Warnings

Contains wheat and soy; May contain milk ingredients.


Directions

Bake: Muffin Instructions: (1) Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup; (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly; (3) Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. You will need: 2/3 cup water. 1/3 cup vegetable oil. 2 eggs. Muffin Size: 12 Regular; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 3 tablespoons; Bake Time: 15 to 20 minutes; Muffin Size: 42 mini; Oven Temperature: 425 degrees F for aluminum pan 400 degrees F for nonstick pan; Batter Per Muffin Cup: About 1 tablespoon; Bake Time: 11 to 14 minutes; Muffin Size: 6 Jumbo; Oven Temperature: 400 degrees F for aluminum pan 375 degrees F for nonstick pan; Batter Per Muffin Cup: About 1/3 cup; Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): No change. Bake: Bread Instructions: (1) Heat oven to 375 degrees F. Grease bottom of 8 x 4 or 9 x 5 inch loaf pan; (2) Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel; (3) Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. You will need: 2/3 cup water. 1/4 cup vegetable oil. 2 eggs.

Nutrition Facts

Serving Size 66.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 270.0
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 52g17%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 29g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerFirst StreetFood ClubFrontierMcCormick® PillsburySpicely OrganicsWilton

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