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Maine Coast Nori, Wild Atlantic
Maine Coast Nori, Wild Atlantic
1 oz
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About
Details
Maine Coast Sea Vegetables. Certified organic OCIA. USDA organic. Great in salads, snacks, soups, stirfries. About responsible packaging. www.seaveg.com/packaging. Similar to Japanese nori with a distinctive nutty flavor. These un-sheeted, whole, wild plants are best lightly roasted before use. Delicious crumbled onto soup, salad, pasta, potatoes or popcorn. Of our seaweeds, Laver has the most vitamins B1, B2, B6, B12, C and E. Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminants. Meets all OCIA Organic Standards for sustainable harvesting and handling. For recipes, FAQ's, pictures: www.seaveg.com. Certified organic by OCIA.
Ingredients
Low Temperature Dried Laver, (Porphyra Umbilicalis).
Directions
Please re-use this bag. Basic Prep: Our wild Laver comes directly to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the fronds. Some plants may develop a white powder during storage. These are natural salts and sugars that precipitate from inside the cells. To minimize, seal Laver in this ziplock out of extreme light, heat or moisture. Laver as a Snack: Enzyme active and chewy if you eat as is! Light roasting in a 300 degrees oven for 5-8 min until crisp will greatly enhance the taste as well as tenderize. Or dry roast in a medium hot skillet, turning occasionally until crisp. Kids often love these chips as is - or sprinkle a little pepper on them! Try crumbling these chips on unsalted popcorn or peanuts - or on morning cereal, hot or cold. Laver in Stirfries: Complements most veggies, grains and soy products, particularly tofu. Best roasted lightly before use (see Laver as a snack). Use about 1 cup (1/2 oz.) of roasted Laver per 4 servings. Crumble into any stirfry while cooking or use as a last minute garnish for some crunch. Mix in with any fried rice or noodle dish for a sea-salty, nutty accent. Laver in Salads: To tenderize without roasting or cooking, marinate Laver for at least 18 hrs. Marinate in your dressing, chop and toss with your greens. For a stronger taste, crumble roasted Laver over your salad just before serving. Add a slight sea flavor to your pasta or three bean salad with roasted Laver.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 22
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 113mg5%
- Total Carbohydrate 3g1%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 2g
Details
Maine Coast Sea Vegetables. Certified organic OCIA. USDA organic. Great in salads, snacks, soups, stirfries. About responsible packaging. www.seaveg.com/packaging. Similar to Japanese nori with a distinctive nutty flavor. These un-sheeted, whole, wild plants are best lightly roasted before use. Delicious crumbled onto soup, salad, pasta, potatoes or popcorn. Of our seaweeds, Laver has the most vitamins B1, B2, B6, B12, C and E. Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminants. Meets all OCIA Organic Standards for sustainable harvesting and handling. For recipes, FAQ's, pictures: www.seaveg.com. Certified organic by OCIA.
Ingredients
Low Temperature Dried Laver, (Porphyra Umbilicalis).
Directions
Please re-use this bag. Basic Prep: Our wild Laver comes directly to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the fronds. Some plants may develop a white powder during storage. These are natural salts and sugars that precipitate from inside the cells. To minimize, seal Laver in this ziplock out of extreme light, heat or moisture. Laver as a Snack: Enzyme active and chewy if you eat as is! Light roasting in a 300 degrees oven for 5-8 min until crisp will greatly enhance the taste as well as tenderize. Or dry roast in a medium hot skillet, turning occasionally until crisp. Kids often love these chips as is - or sprinkle a little pepper on them! Try crumbling these chips on unsalted popcorn or peanuts - or on morning cereal, hot or cold. Laver in Stirfries: Complements most veggies, grains and soy products, particularly tofu. Best roasted lightly before use (see Laver as a snack). Use about 1 cup (1/2 oz.) of roasted Laver per 4 servings. Crumble into any stirfry while cooking or use as a last minute garnish for some crunch. Mix in with any fried rice or noodle dish for a sea-salty, nutty accent. Laver in Salads: To tenderize without roasting or cooking, marinate Laver for at least 18 hrs. Marinate in your dressing, chop and toss with your greens. For a stronger taste, crumble roasted Laver over your salad just before serving. Add a slight sea flavor to your pasta or three bean salad with roasted Laver.
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