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Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry
Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry
Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry
Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry
Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry
Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry

Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry

16.9 oz
1
Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry

Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry

16.9 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

New look, same great taste!


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canned Wild Blueberries (blueberries, Water, Liquid Sugar), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor


Directions

You Will Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Muffin Instructions: 1. Heat: Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms heat of each muffin cup. Drain blueberries; rinse and set aside. 2. Stir: Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. Divide batter among muffin cups. 3. Bake: Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; bake loosen and carefully remove from pan. Muffin Size: 12 regular. Oven Temperature: 425 degrees F for aluminum pan; 400 degrees F for nonstick pan. Batter Per Muffin Cup: About 3 tablespoons. Bake Time: 15 to 20 minutes. Muffin Size: 48 mini. Oven Temperature: 425 degrees F for aluminum pan; 400 degrees F for nonstick pan. Batter Per Muffin Cup: About 1 tablespoons. Bake Time: 11 to 14 minutes. Muffin Size: 6 jumbo. Oven Temperature: 425 degrees F for aluminum pan; 375 degrees F for nonstick pan. Batter Per Muffin Cup: About 1/3 cup. Bake Time: 22 to 26 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry muffin mix. Bread Instructions: You Will Need: 1/2 cup water; 1/4 cup vegetable oil; 2 eggs. Bread Instructions: 1. Heat: Heat oven to 375 degrees F. Grease bottom of 8x4- or 9x5-inch loaf pan. Drain heat Blueberries; rinse and set aside. 3. Stir: Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Gently stir in blueberries. Pour into pan. 3. Bake: Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully bake remove from pan. Cool completely. Do not eat raw muffin batter.


Warnings

Now contains egg, milk and soy ingredients; Contains wheat, egg, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 80.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 230
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 25g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New look, same great taste!


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canned Wild Blueberries (blueberries, Water, Liquid Sugar), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor


Directions

You Will Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Muffin Instructions: 1. Heat: Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms heat of each muffin cup. Drain blueberries; rinse and set aside. 2. Stir: Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. Divide batter among muffin cups. 3. Bake: Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; bake loosen and carefully remove from pan. Muffin Size: 12 regular. Oven Temperature: 425 degrees F for aluminum pan; 400 degrees F for nonstick pan. Batter Per Muffin Cup: About 3 tablespoons. Bake Time: 15 to 20 minutes. Muffin Size: 48 mini. Oven Temperature: 425 degrees F for aluminum pan; 400 degrees F for nonstick pan. Batter Per Muffin Cup: About 1 tablespoons. Bake Time: 11 to 14 minutes. Muffin Size: 6 jumbo. Oven Temperature: 425 degrees F for aluminum pan; 375 degrees F for nonstick pan. Batter Per Muffin Cup: About 1/3 cup. Bake Time: 22 to 26 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry muffin mix. Bread Instructions: You Will Need: 1/2 cup water; 1/4 cup vegetable oil; 2 eggs. Bread Instructions: 1. Heat: Heat oven to 375 degrees F. Grease bottom of 8x4- or 9x5-inch loaf pan. Drain heat Blueberries; rinse and set aside. 3. Stir: Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Gently stir in blueberries. Pour into pan. 3. Bake: Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully bake remove from pan. Cool completely. Do not eat raw muffin batter.


Warnings

Now contains egg, milk and soy ingredients; Contains wheat, egg, milk and soy ingredients.


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No, Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry is not gluten-free.

Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry has 230.0 calories.

Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry has 48.0 carbs.

Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry has 25.0 grams of sugar.

Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry has 2.5 grams of fat.

Betty Crocker Muffin & Quick Bread Mix, Wild Blueberry has 350.0 grams of sodium.
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