2 individually packaged fillets. A fusion bled of pineapples & teriyaki balanced to produce an sweet island marinade that is a perfect accent for premium wild-caught salmon. Questions or Comments: Please visit our website at www.alaskanjackseafood.com. Recyclable materials. Wild caught in USA. Product of China.
Sockeye Salmon, Soybean Oil, Brown Sugar, Food Starch, Citric Acid, Silicon Dioxide (anticaking), Guar Gum, Xanthan Gum, Caramel Color, Soy Sauce Powder, Sugar, Salt, Irradiated Spice, Pineapple Juice.
Keep frozen. Preparation: Do not thaw. Remove frozen cod portion from sealed pouch prior to placing in preheated oven. Cooking Directions: Bake: Preheated oven to 375 degrees F. Place frozen cod portions (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Do not refreeze.
Contains: fish
2 individually packaged fillets. A fusion bled of pineapples & teriyaki balanced to produce an sweet island marinade that is a perfect accent for premium wild-caught salmon. Questions or Comments: Please visit our website at www.alaskanjackseafood.com. Recyclable materials. Wild caught in USA. Product of China.
Sockeye Salmon, Soybean Oil, Brown Sugar, Food Starch, Citric Acid, Silicon Dioxide (anticaking), Guar Gum, Xanthan Gum, Caramel Color, Soy Sauce Powder, Sugar, Salt, Irradiated Spice, Pineapple Juice.
Keep frozen. Preparation: Do not thaw. Remove frozen cod portion from sealed pouch prior to placing in preheated oven. Cooking Directions: Bake: Preheated oven to 375 degrees F. Place frozen cod portions (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Do not refreeze.
Contains: fish