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Buitoni Tomato & Mozzarella Ravioli Refrigerated Pasta
Buitoni Tomato & Mozzarella Ravioli Refrigerated Pasta
18 oz
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About
Details
With tomato, basil & mozzarella cheese. Per 1 Cup Serving: 310 calories; 6 g sat fat (30% DV); 680 mg sodium (30% DV); 2 g total sugars; 11 g protein (17% DV); ;160 mg calcium (10% DV). See nutrition information for total fat & sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 5 pieces (106 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients; sgs.com/no-gmo). Our Promise: Made with fresh with simple, high quality ingredients. Made fresh quality. Est 1827. Only the finest ingredients. Ready in 7 minutes. Pasta made with: real tomatoes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com. BUITONI Tomato & Mozzarella Ravioli is generously filled with tomatoes, basil and four cheeses—mozzarella, creamy ricotta, aged Parmesan and imported Grana Padano. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Ingredients
Filling: Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Cream, Tomatoes, Parmesan Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Extra Virgin Olive Oil, Tomato Puree, Spices, Water, Salt, Skim Milk, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Garlic Puree, Yeast, Sunflower Oil, Carrageenan, Sugar. Dough: Ground Durum Wheat, Water, Tomato Puree, Eggs.
Directions
Boil: Cooking Instructions
1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.
2. Reduce heat and boil gently for 7 minutes, stir frequently.
3. Drain water and serve with Buitoni® sauce.
May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F.
Must be kept refrigerated.
Warnings
Contains: egg, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 15g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 680mg28%
- Total Carbohydrate 34g11%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 11g
Details
With tomato, basil & mozzarella cheese. Per 1 Cup Serving: 310 calories; 6 g sat fat (30% DV); 680 mg sodium (30% DV); 2 g total sugars; 11 g protein (17% DV); ;160 mg calcium (10% DV). See nutrition information for total fat & sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 5 pieces (106 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients; sgs.com/no-gmo). Our Promise: Made with fresh with simple, high quality ingredients. Made fresh quality. Est 1827. Only the finest ingredients. Ready in 7 minutes. Pasta made with: real tomatoes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com. BUITONI Tomato & Mozzarella Ravioli is generously filled with tomatoes, basil and four cheeses—mozzarella, creamy ricotta, aged Parmesan and imported Grana Padano. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Ingredients
Filling: Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Cream, Tomatoes, Parmesan Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Extra Virgin Olive Oil, Tomato Puree, Spices, Water, Salt, Skim Milk, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Garlic Puree, Yeast, Sunflower Oil, Carrageenan, Sugar. Dough: Ground Durum Wheat, Water, Tomato Puree, Eggs.
Directions
Boil: Cooking Instructions
1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.
2. Reduce heat and boil gently for 7 minutes, stir frequently.
3. Drain water and serve with Buitoni® sauce.
May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F.
Must be kept refrigerated.
Warnings
Contains: egg, wheat, milk.
Common questions
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