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Brew Pub Pizza Pizza, Mac Attack, Large
Brew Pub Pizza Pizza, Mac Attack, Large
23.62 ozPopular item
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About
Ingredients
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Elbow Macaroni (water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Garlic.
Directions
Baking instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking, bake pizza according to instructions before eating. Preheat oven to 400 degrees f, remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown, check often as ovens do vary. Serve hot, unused portions should be refrigerated immediately or discarded, to enhance food safety. A minimum internal temperature of 160 degrees f should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly.
Perishable. Keep pizza frozen.
Warnings
Contains wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 14g22%
- Saturated Fat 7g35%
- Trans Fat 0.5g
- Cholesterol 25mg8%
- Sodium 750mg31%
- Total Carbohydrate 46g15%
- Dietary Fiber 11g44%
- Sugars 1g
- Protein 14g
Ingredients
Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Elbow Macaroni (water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Garlic.
Directions
Baking instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking, bake pizza according to instructions before eating. Preheat oven to 400 degrees f, remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown, check often as ovens do vary. Serve hot, unused portions should be refrigerated immediately or discarded, to enhance food safety. A minimum internal temperature of 160 degrees f should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly.
Perishable. Keep pizza frozen.
Warnings
Contains wheat, milk, soy.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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