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Hostess Twinkies, Deep Fried Banana
Hostess Twinkies, Deep Fried Banana
Hostess Twinkies, Deep Fried Banana
Hostess Twinkies, Deep Fried Banana

Hostess Twinkies, Deep Fried Banana

6 each
Hostess Twinkies, Deep Fried Banana

Hostess Twinkies, Deep Fried Banana

6 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Graham cracker breaded sponge cake with artificially flavored banana creamy filling. Enjoy hot! Oven baked in minutes! New! The fun of a State Fair right out of your oven! Real Hostess Twinkies fried with graham cracker breading! Partially produced with genetic engineering. Hostess Quality Commitment: At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or HostessCakes.com. Please have packaging available. Recyclable. Facebook: facebook.com/hostess. Twitter: twitter.com/hostess_snacks.


Ingredients

Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Yellow Corn Flour, Bleached Wheat Flour, Corn Syrup, High Fructose Corn Syrup, Animal and/or Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil), Eggs, Food Starch-Modified, Contains 2% or Less: Agar, Baking Powder, Banana Puree, Barley Malt Extract, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Corn Syrup Solids, Corn Grits, Dextrose, Disodium Phosphate, Enzymes, Glycerin, Graham Flour, Gum Arabic, Honey, Iodized Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Locust Bean Gum, Maltodextrin, Molasses, Mono & Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Palm Oil, Paprika Extract, Polysorbate 60, Red 40, Salt, Sodium Alginate, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Soy Flour, Soy Lecithin, Spice, Vanilla Extract, Wheat Flour, Whey, Xanthan Gum, Yeast Extract, Yellow 5.


Directions

Keep frozen - cook thoroughly. Coking Instructions: Conventional Oven (Recommended): Preheat oven to 350 degrees F. Remove desired number of Twinkies from bag and place them on a baking sheet. Bake for 6-8 minutes (over heating may cause creme filling to melt). Remove from oven and let Twinkies rest for 2 minutes. Toaster Oven: Preheat oven to 350 degrees F. Remove desired number of Twinkies from bag and place them on a baking sheet. Bake for 8-10 minutes (over heating may cause creme filling to melt). Remove from oven and let Twinkies rest for 2 minutes. Deep Fryer: Preheat oil to 350 degrees F. Remove desired number of Twinkies from bag and place them in the fryer. Fry product for 2-1/2 to 3 minutes (keep them submerged and prevent floating to ensure they cook evenly). Remove from fryer and let Twinkies rest for 2 minutes. Lost your creme filling? You may have overcooked your Deep Fried Twinkies! Reduce cook time 1-2 minutes next time. For Best Quality and Food Safety: Do not microwave. Do not pan fry. Keep frozen until ready to prepare. Do not thaw or refreeze product. Refrigerate or discard any unused heated product. Follow cooking instructions. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Be careful - product will be extremely hot.


Warnings

Contains egg, milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 7
  • Amount Per Serving
  • Calories 230
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 420mg18%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 15g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Graham cracker breaded sponge cake with artificially flavored banana creamy filling. Enjoy hot! Oven baked in minutes! New! The fun of a State Fair right out of your oven! Real Hostess Twinkies fried with graham cracker breading! Partially produced with genetic engineering. Hostess Quality Commitment: At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or HostessCakes.com. Please have packaging available. Recyclable. Facebook: facebook.com/hostess. Twitter: twitter.com/hostess_snacks.


Ingredients

Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Yellow Corn Flour, Bleached Wheat Flour, Corn Syrup, High Fructose Corn Syrup, Animal and/or Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil), Eggs, Food Starch-Modified, Contains 2% or Less: Agar, Baking Powder, Banana Puree, Barley Malt Extract, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Corn Syrup Solids, Corn Grits, Dextrose, Disodium Phosphate, Enzymes, Glycerin, Graham Flour, Gum Arabic, Honey, Iodized Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Locust Bean Gum, Maltodextrin, Molasses, Mono & Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Palm Oil, Paprika Extract, Polysorbate 60, Red 40, Salt, Sodium Alginate, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Soy Flour, Soy Lecithin, Spice, Vanilla Extract, Wheat Flour, Whey, Xanthan Gum, Yeast Extract, Yellow 5.


Directions

Keep frozen - cook thoroughly. Coking Instructions: Conventional Oven (Recommended): Preheat oven to 350 degrees F. Remove desired number of Twinkies from bag and place them on a baking sheet. Bake for 6-8 minutes (over heating may cause creme filling to melt). Remove from oven and let Twinkies rest for 2 minutes. Toaster Oven: Preheat oven to 350 degrees F. Remove desired number of Twinkies from bag and place them on a baking sheet. Bake for 8-10 minutes (over heating may cause creme filling to melt). Remove from oven and let Twinkies rest for 2 minutes. Deep Fryer: Preheat oil to 350 degrees F. Remove desired number of Twinkies from bag and place them in the fryer. Fry product for 2-1/2 to 3 minutes (keep them submerged and prevent floating to ensure they cook evenly). Remove from fryer and let Twinkies rest for 2 minutes. Lost your creme filling? You may have overcooked your Deep Fried Twinkies! Reduce cook time 1-2 minutes next time. For Best Quality and Food Safety: Do not microwave. Do not pan fry. Keep frozen until ready to prepare. Do not thaw or refreeze product. Refrigerate or discard any unused heated product. Follow cooking instructions. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Be careful - product will be extremely hot.


Warnings

Contains egg, milk, soy, wheat.


Common questions

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No, Hostess Twinkies, Deep Fried Banana is not gluten-free.

Hostess Twinkies, Deep Fried Banana has 230.0 calories.

Hostess Twinkies, Deep Fried Banana has 36.0 carbs.

Hostess Twinkies, Deep Fried Banana has 15.0 grams of sugar.

Hostess Twinkies, Deep Fried Banana has 9.0 grams of fat.

Hostess Twinkies, Deep Fried Banana has 420.0 grams of sodium.