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Details
Makes 8 cupcakes. Kit Includes: carrot cake cupcake mix, cream cheese frosting mix and bunny aprons. Naturally & artificially flavored. Easter Bunny carrot cake cupcakes are a sweet treat this spring season! Featuring scrumptious carrot cake and cream cheese frosting mixes, use this kit to bake up your own adorable bunnies. Once baked and frosted, simply place your treats inside of the included bunny aprons for the finishing touch! Kit Includes: carrot cake cupcake mix; cream cheese frosting mix; 8 bunny aprons. Pinterest: Look for Brand Castle on Pinterest. Facebook: Follow Crafty Cooking Kits on Facebook! Show it Off! Take a picture of your creation and submit it to our cool site. Pick out a magnet and we'll post it to our virtual refrigerator. Enter the Contest: www.craftycookingkits.com. Check out our website for contest info; directions; more creative ideas. Contest open to all US residents (except AZ, CO, MD, TN, VT residents), age 5 and up. Submission judged on creativity, originality and use of cooking kit based on the age of contestant. One winner each month from entries received that month. Project can only be entered once. Void where prohibited. For complete entry and prize details or restrictions, log on to www.CraftyCookingKits/contest. www.brandcastle.com. The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Food made in USA. Aprons made in China.
Ingredients
Cupcake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Carrot Flavored Bits (Corn Syrup, Wheat Flour (Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Cereal, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Caramel Color, Yellow 6, Carrot Powder, Red 40), Nonfat Dried Milk, Food Starch-Modified (Corn), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Emulsifier (Monoglycerides Tocopherol, Ascorbic Acid, Citric Acid), Natural and Artificial Flavors, Spices, Salt, Caramel Color, Baking Soda. Frosting Mix: Confectioners' Sugar (Sugar, Corn Starch), Natural and Artificial Flavors, Natural Cheese Flavor (Milk).
Directions
You Will Need: For Cupcakes: 3 tbsp butter, 1/4 cup water, 1 egg, 8 cupcake liners. For Frosting: 4 tbsp room temp butter, 1 cup powdered sugar, 1 tbsp milk. 1. Prepare: Adults: Preheat conventional oven to 375 degrees F. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Line muffin tin with 8 baking liners (not included). 2. Mix: Adults: Heat butter in microwave-safe bowl until melted. Let cool 5 minutes. Kids: Combine cupcake mix, melted butter, water and egg in mixing bowl. Using an electric mixer, mix 30 seconds on low, 1 minute on medium. Pour batter into lined muffin cups using a spatula to scrape mix from bowl. 3. Bake: Adults: Bake for 16 to 18 minutes or until toothpick inserted into center comes out clean. Remove from oven and allow to cool completely. 4. Decorate: Kids: Using an electric mixer, beat room temperature butter on high until light and fluffy. Add frosting mix and powdered sugar; beat on low until combined. Add milk and beat on high until light and fluffy. Spread frosting onto cupcakes. Adults: Assemble aprons by interlocking ends and sit one cupcake in each apron. Serve and enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 21g7%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Makes 8 cupcakes. Kit Includes: carrot cake cupcake mix, cream cheese frosting mix and bunny aprons. Naturally & artificially flavored. Easter Bunny carrot cake cupcakes are a sweet treat this spring season! Featuring scrumptious carrot cake and cream cheese frosting mixes, use this kit to bake up your own adorable bunnies. Once baked and frosted, simply place your treats inside of the included bunny aprons for the finishing touch! Kit Includes: carrot cake cupcake mix; cream cheese frosting mix; 8 bunny aprons. Pinterest: Look for Brand Castle on Pinterest. Facebook: Follow Crafty Cooking Kits on Facebook! Show it Off! Take a picture of your creation and submit it to our cool site. Pick out a magnet and we'll post it to our virtual refrigerator. Enter the Contest: www.craftycookingkits.com. Check out our website for contest info; directions; more creative ideas. Contest open to all US residents (except AZ, CO, MD, TN, VT residents), age 5 and up. Submission judged on creativity, originality and use of cooking kit based on the age of contestant. One winner each month from entries received that month. Project can only be entered once. Void where prohibited. For complete entry and prize details or restrictions, log on to www.CraftyCookingKits/contest. www.brandcastle.com. The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Food made in USA. Aprons made in China.
Ingredients
Cupcake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Carrot Flavored Bits (Corn Syrup, Wheat Flour (Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Cereal, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Caramel Color, Yellow 6, Carrot Powder, Red 40), Nonfat Dried Milk, Food Starch-Modified (Corn), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Emulsifier (Monoglycerides Tocopherol, Ascorbic Acid, Citric Acid), Natural and Artificial Flavors, Spices, Salt, Caramel Color, Baking Soda. Frosting Mix: Confectioners' Sugar (Sugar, Corn Starch), Natural and Artificial Flavors, Natural Cheese Flavor (Milk).
Directions
You Will Need: For Cupcakes: 3 tbsp butter, 1/4 cup water, 1 egg, 8 cupcake liners. For Frosting: 4 tbsp room temp butter, 1 cup powdered sugar, 1 tbsp milk. 1. Prepare: Adults: Preheat conventional oven to 375 degrees F. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Line muffin tin with 8 baking liners (not included). 2. Mix: Adults: Heat butter in microwave-safe bowl until melted. Let cool 5 minutes. Kids: Combine cupcake mix, melted butter, water and egg in mixing bowl. Using an electric mixer, mix 30 seconds on low, 1 minute on medium. Pour batter into lined muffin cups using a spatula to scrape mix from bowl. 3. Bake: Adults: Bake for 16 to 18 minutes or until toothpick inserted into center comes out clean. Remove from oven and allow to cool completely. 4. Decorate: Kids: Using an electric mixer, beat room temperature butter on high until light and fluffy. Add frosting mix and powdered sugar; beat on low until combined. Add milk and beat on high until light and fluffy. Spread frosting onto cupcakes. Adults: Assemble aprons by interlocking ends and sit one cupcake in each apron. Serve and enjoy!
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