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Signature SELECT Spring Rolls, Vegetable
Signature SELECT Spring Rolls, Vegetable
12 eachPopular item
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About
Details
Hand-rolled crispy wrappers bursting with colorful, crunchy vegetables & authentic Asian flavor. Per 2 Pieces without Sauce: 150 calories; 1 g sat fat (4% DV); 360 mg sodium (16% DV); 1 g total sugars. Quality guaranteed. Asian inspired. Sweet and sour sauce included. Discover the delicate crunch and savory flavor of this traditional asian-style appetizer. The thin spring roll wrapper is filled with wholesome ingredients, including cabbage, onion, carrot, green onion, vermicelli and mushroom - and just the right amount of authentic asian spices. Hand-rolled and ready to be cooked to crisp perfection, these delightful appetizers taste even better when enjoyed with the enclosed sweet & sour sauce. www.betterlivingbrandsLLC.com SmartLabel: Scan here for more food information.
Ingredients
Vegetable Spring Rolls Ingredients: Filling: Cabbage, Onion, Carrots, Vermicelli Noodle (potato Starch, Mung Bean Starch, Water), Celery, Mushroom, Soy Flour, Modified Corn Starch, Contains 2% Or Less Of Sesame Oil, Cooking Wine (rice Wine, Salt), Sugar, Flavor Enhancer (disodium Inosate, Disodium Guanylate), Garlic Powder, Black Pepper, Soybean Oil. Wrapper: Water, Wheat Flour, Corn Syrup Solids, Salt. Fried In Soybean And/or Sesame Oil. Sweet Chili Sauce Ingredients: Water, Sugar, Dextrose, Distilled Vinegar, Salt, Modified Corn Starch, Garlic Puree [garlic, Citric Acid], Crushed Red Pepper, Xanthan Gum, Capsicum Extract).
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Open package and remove sauce pouches prior to cooking. Conventional oven: Cook from frozen. 1. Preheat oven to 425 degrees F. 2. Prepare a baking sheet with non-stick oil spray or foil-line. 3. Place 6 spring rolls on the prepared baking sheet (1 inch apart). 4. Place baking sheet on center rack in oven. 5. Bake at 425 degrees F for 7 minutes. 6. Turn spring rolls over and continue to bake 2-4 minutes, until golden brown. 7. Remove spring rolls from oven. 8. Let spring rolls sit 2 minutes before serving. Microwave cooking is not recommended. Since cooking appliances vary, these instructions are guidelines only.
Keep frozen.
Warnings
Contains: wheat, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 19g6%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 3g
Details
Hand-rolled crispy wrappers bursting with colorful, crunchy vegetables & authentic Asian flavor. Per 2 Pieces without Sauce: 150 calories; 1 g sat fat (4% DV); 360 mg sodium (16% DV); 1 g total sugars. Quality guaranteed. Asian inspired. Sweet and sour sauce included. Discover the delicate crunch and savory flavor of this traditional asian-style appetizer. The thin spring roll wrapper is filled with wholesome ingredients, including cabbage, onion, carrot, green onion, vermicelli and mushroom - and just the right amount of authentic asian spices. Hand-rolled and ready to be cooked to crisp perfection, these delightful appetizers taste even better when enjoyed with the enclosed sweet & sour sauce. www.betterlivingbrandsLLC.com SmartLabel: Scan here for more food information.
Ingredients
Vegetable Spring Rolls Ingredients: Filling: Cabbage, Onion, Carrots, Vermicelli Noodle (potato Starch, Mung Bean Starch, Water), Celery, Mushroom, Soy Flour, Modified Corn Starch, Contains 2% Or Less Of Sesame Oil, Cooking Wine (rice Wine, Salt), Sugar, Flavor Enhancer (disodium Inosate, Disodium Guanylate), Garlic Powder, Black Pepper, Soybean Oil. Wrapper: Water, Wheat Flour, Corn Syrup Solids, Salt. Fried In Soybean And/or Sesame Oil. Sweet Chili Sauce Ingredients: Water, Sugar, Dextrose, Distilled Vinegar, Salt, Modified Corn Starch, Garlic Puree [garlic, Citric Acid], Crushed Red Pepper, Xanthan Gum, Capsicum Extract).
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Open package and remove sauce pouches prior to cooking. Conventional oven: Cook from frozen. 1. Preheat oven to 425 degrees F. 2. Prepare a baking sheet with non-stick oil spray or foil-line. 3. Place 6 spring rolls on the prepared baking sheet (1 inch apart). 4. Place baking sheet on center rack in oven. 5. Bake at 425 degrees F for 7 minutes. 6. Turn spring rolls over and continue to bake 2-4 minutes, until golden brown. 7. Remove spring rolls from oven. 8. Let spring rolls sit 2 minutes before serving. Microwave cooking is not recommended. Since cooking appliances vary, these instructions are guidelines only.
Keep frozen.
Warnings
Contains: wheat, soy, sesame.
Common questions
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