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Michael Angelo's Risotto, Chicken Lemon Thyme
Michael Angelo's Risotto, Chicken Lemon Thyme
Michael Angelo's Risotto, Chicken Lemon Thyme
Michael Angelo's Risotto, Chicken Lemon Thyme

Michael Angelo's Risotto, Chicken Lemon Thyme

10 oz
Michael Angelo's Risotto, Chicken Lemon Thyme

Michael Angelo's Risotto, Chicken Lemon Thyme

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With Arborio rice, white meat chicken breast, & spinach in lemon cream sauce. Uncompromisingly Italian-style. Small batch from scratch. Gluten free! Absolutely no preservatives. Inspected for wholesomeness by US Department of Agriculture. Microwaveable. Founders, Michael Angelo and his mother, Sara. The way we've always done it. Our new Chicken Lemon Thyme Risotto starts with Arborio rice, cooked to a perfect al dente. We then add white meat chicken breast, spinach and shallots, and stir in a creamy sauce made with imported romano cheese, milk and real lemon juice. Our new Risottos are also gluten-free and are the perfect choice for people who love great Italian food but have wheat or gluten sensitivities. We hope you love them as much as we do! Buon Appetito! -Michael Angelo. Ingredients come in fresh daily. Our meals are flash frozen and shipped directly to your grocer. Join our family table at michaelangelos.com. Find us on Facebook at facebook.com/michaelangelos & follow us on Twitter.com/michael_angelos. Product of USA.


Ingredients

Arborio Rice (Arborio Rice, Salt), Milk (Milk, Cream), White Meat Chicken Breast, Spinach, Shallots, Lemon Juice, Water, Butter (Cream), Natural Mirepoix Base (Sauteed Vegetables [Carrots, Celery, and Onions], Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Natural Flavoring), Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Cornstarch, Salt, Garlic Granulated, Spice-Lemon Thyme, Spices, Fresh Parsley.


Directions

Keep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100 W appliance. For 1250 W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 3 minutes. Carefully remove film, stir, and let stand for 1-2 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 30 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film, stir. Replace film and bake for 5-10 minutes. Carefully remove film, stir and let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer.

Nutrition

Nutrition Facts

Serving Size 1.0 tray
Servings Per Container 1
  • Amount Per Serving
  • Calories 360
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 50mg17%daily value
    • Sodium 710mg30%daily value
    • Total Carbohydrate 52g17%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With Arborio rice, white meat chicken breast, & spinach in lemon cream sauce. Uncompromisingly Italian-style. Small batch from scratch. Gluten free! Absolutely no preservatives. Inspected for wholesomeness by US Department of Agriculture. Microwaveable. Founders, Michael Angelo and his mother, Sara. The way we've always done it. Our new Chicken Lemon Thyme Risotto starts with Arborio rice, cooked to a perfect al dente. We then add white meat chicken breast, spinach and shallots, and stir in a creamy sauce made with imported romano cheese, milk and real lemon juice. Our new Risottos are also gluten-free and are the perfect choice for people who love great Italian food but have wheat or gluten sensitivities. We hope you love them as much as we do! Buon Appetito! -Michael Angelo. Ingredients come in fresh daily. Our meals are flash frozen and shipped directly to your grocer. Join our family table at michaelangelos.com. Find us on Facebook at facebook.com/michaelangelos & follow us on Twitter.com/michael_angelos. Product of USA.


Ingredients

Arborio Rice (Arborio Rice, Salt), Milk (Milk, Cream), White Meat Chicken Breast, Spinach, Shallots, Lemon Juice, Water, Butter (Cream), Natural Mirepoix Base (Sauteed Vegetables [Carrots, Celery, and Onions], Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Natural Flavoring), Imported Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Cornstarch, Salt, Garlic Granulated, Spice-Lemon Thyme, Spices, Fresh Parsley.


Directions

Keep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100 W appliance. For 1250 W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 3 minutes. Carefully remove film, stir, and let stand for 1-2 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 30 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film, stir. Replace film and bake for 5-10 minutes. Carefully remove film, stir and let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer.


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Yes, Michael Angelo's Risotto, Chicken Lemon Thyme is gluten-free.

Michael Angelo's Risotto, Chicken Lemon Thyme has 360.0 calories.

Michael Angelo's Risotto, Chicken Lemon Thyme has 52.0 carbs.

Michael Angelo's Risotto, Chicken Lemon Thyme has 2.0 grams of sugar.

Michael Angelo's Risotto, Chicken Lemon Thyme has 8.0 grams of fat.

Michael Angelo's Risotto, Chicken Lemon Thyme has 710.0 grams of sodium.