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Details
Fresh mushrooms, ricotta and parmesan. Cooks in 5 minutes. Just add your favorite sauce! See delicious recipe idea on back. Taste the fresh difference! Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com.
Ingredients
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Mushrooms (portabella Mushrooms, White Mushrooms, Onions, Marsala Wine Reduction, Soybean Oil, Salt, Sugar, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Spices, Garlic), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Skim Milk (fat Free Milk With Vitamin A Palmitate And Vitamin D3 Added), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Food Starch-modified, Salt, Portabella Mushroom Powder, Spices, Truffle Oil (olive Oil, White Truffles, Aroma), Beta Carotene.
Directions
Cook thoroughly. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen paste; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce.
Keep frozen.
Warnings
Contains: wheat, milk and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 7g11%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 510mg21%
- Total Carbohydrate 39g13%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 11g
Details
Fresh mushrooms, ricotta and parmesan. Cooks in 5 minutes. Just add your favorite sauce! See delicious recipe idea on back. Taste the fresh difference! Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view our other products, visit www.louisafoods.com.
Ingredients
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Mushrooms (portabella Mushrooms, White Mushrooms, Onions, Marsala Wine Reduction, Soybean Oil, Salt, Sugar, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Spices, Garlic), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Skim Milk (fat Free Milk With Vitamin A Palmitate And Vitamin D3 Added), Whole Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Food Starch-modified, Salt, Portabella Mushroom Powder, Spices, Truffle Oil (olive Oil, White Truffles, Aroma), Beta Carotene.
Directions
Cook thoroughly. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen paste; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce.
Keep frozen.
Warnings
Contains: wheat, milk and eggs.
Common questions
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