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Schnucks Scalloped Potato Classics
Schnucks Scalloped Potato Classics
5.25 oz
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About
Details
Potato slices in a creamy sauce
Ingredients
Dehydrated Potato With Preservative (Sodium Bisulfite), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Partially Hydrogenated Soybean Oil With Emulsifier (Mono-and Diglycerides), Whey, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Natural and Artificial Flavor, Corn Syrup Solids, Autolyzed Yeast Extract, Dehydrated Celery, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Color (Paprika, Annatto Extract), Tetrasodium Pyrophosphate, Sodium Caseinate, Spice, Dehydrated Onion, Disodium Phosphate, Sodium Citrate, Citric Acid, Modified Corn Starch, Hydrolyzed Soy Protein. Contains: Wheat, Milk, Soy
Directions
Add milk And margarine (butter)
Oven directions: 1. preheat oven to 400 F. combine 2 cups boiling water, 2 tablespoons margarine (or butter), and 3/4 cup 2% milk into a 1-1/2 quart baking dish. 2. stir in cream sauce mix. 3. add potato slices and stir thoroughly. Bake at 400 f uncovered 30-35 minutes or until top is golden brown and potatoes are tender. Let stand a few minutes. High altitude: heat oven to 425 F.
Microwave directions: 1. combine 2-1/2 cups hot water and 2 tablespoons margarine (or butter) in a 2 quart microwave-safe baking dish. Stir in cream sauce mix. 2. add potato slices and stir thoroughly. Cover and microwave on high for 15 minutes. 3. stir in 3/4 cup 2% milk. Cover and microwave on high 5 minutes longer. Stir. Let stand 5 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 530mg22%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g
Details
Potato slices in a creamy sauce
Ingredients
Dehydrated Potato With Preservative (Sodium Bisulfite), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Partially Hydrogenated Soybean Oil With Emulsifier (Mono-and Diglycerides), Whey, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Natural and Artificial Flavor, Corn Syrup Solids, Autolyzed Yeast Extract, Dehydrated Celery, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Color (Paprika, Annatto Extract), Tetrasodium Pyrophosphate, Sodium Caseinate, Spice, Dehydrated Onion, Disodium Phosphate, Sodium Citrate, Citric Acid, Modified Corn Starch, Hydrolyzed Soy Protein. Contains: Wheat, Milk, Soy
Directions
Add milk And margarine (butter)
Oven directions: 1. preheat oven to 400 F. combine 2 cups boiling water, 2 tablespoons margarine (or butter), and 3/4 cup 2% milk into a 1-1/2 quart baking dish. 2. stir in cream sauce mix. 3. add potato slices and stir thoroughly. Bake at 400 f uncovered 30-35 minutes or until top is golden brown and potatoes are tender. Let stand a few minutes. High altitude: heat oven to 425 F.
Microwave directions: 1. combine 2-1/2 cups hot water and 2 tablespoons margarine (or butter) in a 2 quart microwave-safe baking dish. Stir in cream sauce mix. 2. add potato slices and stir thoroughly. Cover and microwave on high for 15 minutes. 3. stir in 3/4 cup 2% milk. Cover and microwave on high 5 minutes longer. Stir. Let stand 5 minutes.
Common questions
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