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Schnucks Alfredo Pasta & Sauce
Schnucks Alfredo Pasta & Sauce
4.4 oz
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About
Details
Schnucks® alfredo pasta & sauce - fettuccini in a cheese sauce.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Contains Less Than 2% of The Following: Sweet Whey (A Milk Derivative), Cream Cheese (Sweet Cream, Nonfat Dry Milk, Cheese Cultures), Butter (Sweet Cream, Salt), Buttermilk, Nonfat Milk Solids, Sodium Citrate, Disodium Phosphate, Sugar, Cornstarch-Modified, Natural Flavors, Lactic Acid, Yeast Extract, Citric Acid. Allergens: Contains Wheat, Milk. *Amount In Dry Mix.
Directions
Stove top directions: in a medium saucepan, bring 1 1/2 cups water, 1/2 cup 2% milk and 1 tablespoon margarine or butter to a boil. Stir in contents of package. Continue boiling over medium heat, stirring occasionally, for 8 minutes or until pasta is tender. Sauce will thicken upon standing. About 2-3 minutes.
Microwave directions: in a 1 1/2 quart microwave-safe bowl, stir together 1 1/2 cups water, 1/2 cup 2% milk and 1 tablespoon margarine or butter and contents of package. Microwave uncovered at high (full power) 13 to 14 minutes or until pasta is tender. Stir. Sauce will thicken upon standing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 820mg34%
- Total Carbohydrate 44g15%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Details
Schnucks® alfredo pasta & sauce - fettuccini in a cheese sauce.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Contains Less Than 2% of The Following: Sweet Whey (A Milk Derivative), Cream Cheese (Sweet Cream, Nonfat Dry Milk, Cheese Cultures), Butter (Sweet Cream, Salt), Buttermilk, Nonfat Milk Solids, Sodium Citrate, Disodium Phosphate, Sugar, Cornstarch-Modified, Natural Flavors, Lactic Acid, Yeast Extract, Citric Acid. Allergens: Contains Wheat, Milk. *Amount In Dry Mix.
Directions
Stove top directions: in a medium saucepan, bring 1 1/2 cups water, 1/2 cup 2% milk and 1 tablespoon margarine or butter to a boil. Stir in contents of package. Continue boiling over medium heat, stirring occasionally, for 8 minutes or until pasta is tender. Sauce will thicken upon standing. About 2-3 minutes.
Microwave directions: in a 1 1/2 quart microwave-safe bowl, stir together 1 1/2 cups water, 1/2 cup 2% milk and 1 tablespoon margarine or butter and contents of package. Microwave uncovered at high (full power) 13 to 14 minutes or until pasta is tender. Stir. Sauce will thicken upon standing.
Common questions
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