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About
Details
Per 1/3 Mix Serving: 100 Calories; 0g Sat Fat--0% DV; 620mg Sodium--26% DV; <1g Sugars.
Ingredients
Enriched Macaroni Product (Semolina Wheat Flour, Niacin, [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solid, Hydrolyzed Corn and Soy and Wheat Protein, Whey, Palm Oil, Dehydrated Onion, Color (Titanium Dioxide, Caramel), Preservative (Critic Acid, TBHQ), Monosodium Glutamate, Natural and Artificial Flavor, Spice, Dehydrated Tomato, Sodium Caseinate Autolyzed Yeast Extract, Lactic Acid, Dehydrated Garlic, Dipotassium Phosphate, Sodium Hexametaphosphate, Emulsifier (Monoglycerides), Sodium Diacetate, Guar Gum, Sodium Silicoaluminate, Nonfat Milk, Sour Cream (Cultured Cream, Nonfat Milk), Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, Anticaking Agent (Silicon Dioxide).
Directions
Stovetop Directions: 1. Brown 1 pound of lean ground beef in 10 inch skillet and drain. 2. Stir in 1 cup hot water, 2 cups 2% milk, sauce mix and uncooked pasta. 3. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally, until pasta is tender. 4. Remove from heat and uncover (sauce will thicken as it stands). Microwave Directions: 1. Crumble 1 pound lean ground beef into 3-quart microwaveable casserole or bowl. Microwave uncovered on high (100%), 3 to 6 minutes breaking up beef halfway through, until brown. Drain. 2. Stir in 1 cup boiling water, 2 cups 2% milk, uncooked pasta and sauce mix. 3. Microwave uncovered 15 to 20 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. Stir in Ideas: Prepared as directed and stir in one of the following along with sauce mix: 1 can corn or green peas, 1 can drained mushrooms. Or top with one of the following: 1 can French fried onion, 1 cup shredded cheddar cheese.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg26%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Per 1/3 Mix Serving: 100 Calories; 0g Sat Fat--0% DV; 620mg Sodium--26% DV; <1g Sugars.
Ingredients
Enriched Macaroni Product (Semolina Wheat Flour, Niacin, [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solid, Hydrolyzed Corn and Soy and Wheat Protein, Whey, Palm Oil, Dehydrated Onion, Color (Titanium Dioxide, Caramel), Preservative (Critic Acid, TBHQ), Monosodium Glutamate, Natural and Artificial Flavor, Spice, Dehydrated Tomato, Sodium Caseinate Autolyzed Yeast Extract, Lactic Acid, Dehydrated Garlic, Dipotassium Phosphate, Sodium Hexametaphosphate, Emulsifier (Monoglycerides), Sodium Diacetate, Guar Gum, Sodium Silicoaluminate, Nonfat Milk, Sour Cream (Cultured Cream, Nonfat Milk), Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, Anticaking Agent (Silicon Dioxide).
Directions
Stovetop Directions: 1. Brown 1 pound of lean ground beef in 10 inch skillet and drain. 2. Stir in 1 cup hot water, 2 cups 2% milk, sauce mix and uncooked pasta. 3. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally, until pasta is tender. 4. Remove from heat and uncover (sauce will thicken as it stands). Microwave Directions: 1. Crumble 1 pound lean ground beef into 3-quart microwaveable casserole or bowl. Microwave uncovered on high (100%), 3 to 6 minutes breaking up beef halfway through, until brown. Drain. 2. Stir in 1 cup boiling water, 2 cups 2% milk, uncooked pasta and sauce mix. 3. Microwave uncovered 15 to 20 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. Stir in Ideas: Prepared as directed and stir in one of the following along with sauce mix: 1 can corn or green peas, 1 can drained mushrooms. Or top with one of the following: 1 can French fried onion, 1 cup shredded cheddar cheese.
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