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Michael Angelo's with Sausage & Meatballs Rigatoni
Michael Angelo's with Sausage & Meatballs Rigatoni
11 oz
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About
Details
With all-beef Italian-style meatballs and sausage & vine-ripened tomatoes.
The Way We've Always Done It. A perfect Sunday dinner good for any day of the week. We take our famous Italian sausage and Mom's all-beef meatballs and layer them with our family's favorite, Rigatoni pasta. We layer Mom's vine-ripened tomato sauce, mozzarella cheese and finish it off with just the right amount of imported Pecorino Romano cheese. Remember, our meals are made with the promise that you'll love every bite. Enjoy! Buon Appetito! --Michael Angelo.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Tomatoes (tomatoes, Salt, Basil), Water, Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Meatballs (beef, Bread Crumbs [enriched Unbleached Wheat Flour {malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Yeast, Sugar, Ascorbic Acid, Salt, Imported Romano Cheese {part Skim Cow's Milk And Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Parsley, Onion, Spice, Garlic, Paprika], Whole Eggs, Water, Pecorino Romano Cheese [100% Sheep's Milk, Rennet, Salt], Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Italian Sausage (pork, Water, Spices, Salt, Paprika), Onions, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Soy Oil, Olive Oil, Spices, Salt, Garlic, Sugar, Fresh Parsley.
Directions
Cooking Instructions: Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on High with film for 4 min. Carefully remove film, stir. Replace film and cook for 2 min. Carefully remove film, stir, & let stand for 5 mins. before serving. Conventional Oven: Preheat oven to 400F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements). Leave film on during cooking. Bake 30 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film, stir, replace film & bake for 5-10 mins. Carefully remove film and let stand 5 minutes before serving. Do not cook in toaster ovens. Due to variations in all ovens, cooking times and/or temperature may require adjustment.
Do not thaw. Keep frozen until ready to use.
Cook thoroughly. For safety, must be cooked to an internal temperature of 160F as measured by use of a thermometer.
Warnings
Contains: milk, wheat, egg, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 22g34%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 970mg40%
- Total Carbohydrate 48g16%
- Dietary Fiber 5g20%
- Sugars 7g
- Protein 27g
Details
With all-beef Italian-style meatballs and sausage & vine-ripened tomatoes.
The Way We've Always Done It. A perfect Sunday dinner good for any day of the week. We take our famous Italian sausage and Mom's all-beef meatballs and layer them with our family's favorite, Rigatoni pasta. We layer Mom's vine-ripened tomato sauce, mozzarella cheese and finish it off with just the right amount of imported Pecorino Romano cheese. Remember, our meals are made with the promise that you'll love every bite. Enjoy! Buon Appetito! --Michael Angelo.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Tomatoes (tomatoes, Salt, Basil), Water, Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Meatballs (beef, Bread Crumbs [enriched Unbleached Wheat Flour {malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Yeast, Sugar, Ascorbic Acid, Salt, Imported Romano Cheese {part Skim Cow's Milk And Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Parsley, Onion, Spice, Garlic, Paprika], Whole Eggs, Water, Pecorino Romano Cheese [100% Sheep's Milk, Rennet, Salt], Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Italian Sausage (pork, Water, Spices, Salt, Paprika), Onions, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Soy Oil, Olive Oil, Spices, Salt, Garlic, Sugar, Fresh Parsley.
Directions
Cooking Instructions: Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on High with film for 4 min. Carefully remove film, stir. Replace film and cook for 2 min. Carefully remove film, stir, & let stand for 5 mins. before serving. Conventional Oven: Preheat oven to 400F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6"-8" from heating elements). Leave film on during cooking. Bake 30 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film, stir, replace film & bake for 5-10 mins. Carefully remove film and let stand 5 minutes before serving. Do not cook in toaster ovens. Due to variations in all ovens, cooking times and/or temperature may require adjustment.
Do not thaw. Keep frozen until ready to use.
Cook thoroughly. For safety, must be cooked to an internal temperature of 160F as measured by use of a thermometer.
Warnings
Contains: milk, wheat, egg, soy.
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