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Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe
Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe
Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe
Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe
Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe
Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe

Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe

23.25 oz
1
Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe

Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe

23.25 oz
Shoppers
Shoppers
Available in 20149


About

Details

Rich tomato sauce topped with a blend of cheeses, zesty Capicolla ham, Italian sausage and hearty salami. Per 1/5 Pizza: 300 calories; 6 g sat fat (30% DV); 850 mg sodium (35% DV); 4 g sugars. Made with real cheese. US Inspected and passed by the Department of Agriculture. Welcome to Culinary Circle - an expansive array of inspiring foods carefully curated for those with sophisticated palates. Modernize your recipes with new flavor profiles. Expand your culinary horizons with authentic ethnic tastes. Add more creativity to everyday dinners. With hundreds of premium items to choose from, Culinary Circle enables you to elevate everything you make into a delicious success. Savor life in the circle. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. For product information and recipes visit us at www.culinarycircle.com. Product of USA.


Ingredients

Toppings: Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes)), Low Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Fully Cooked Hot Ham Capicolla Water Added Coated with Dextrose, Flavoring and Oleoresin of Paprika (Cured with Water, Salt, Sugar, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (Pork, Spices and Flavorings, Water, Salt, Sugar, Sodium Phosphate Paprika, Caramel Color), Hard Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Cornmeal, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (DATEM, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-Cysteine), Natural Hickory Smoke Flavoring, Citric Acid.


Directions

Keep frozen. Cook thoroughly. Baking: Crisper Crust: 1. Preheat oven to 400 degrees F. 2. Remove pizza from carton, wrap and cardboard. 3. Place pizza directly on center oven rack. 4. Bake 16-20 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. Softer Crust: 1. Preheat oven to 400 degrees F. 2. Remove pizza from carton, wrap and cardboard. 3. Place pizza on baking sheet on bottom oven rack. 4. Bake 19-23 minutes or until cheese in the center is melted and crust is golden. 5. Let stand 3 minutes before cutting and serving. Internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure this pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: Do not eat pizza without baking; Do not allow pizza to thaw before baking; The oven temperature may vary so adjust baking time and oven temperature as necessary; Promptly refrigerate or discard leftovers.

Nutrition

Nutrition Facts

Serving Size 0.2 pizza
Servings Per Container 5
  • Amount Per Serving
  • Calories 300
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 850mg35%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Rich tomato sauce topped with a blend of cheeses, zesty Capicolla ham, Italian sausage and hearty salami. Per 1/5 Pizza: 300 calories; 6 g sat fat (30% DV); 850 mg sodium (35% DV); 4 g sugars. Made with real cheese. US Inspected and passed by the Department of Agriculture. Welcome to Culinary Circle - an expansive array of inspiring foods carefully curated for those with sophisticated palates. Modernize your recipes with new flavor profiles. Expand your culinary horizons with authentic ethnic tastes. Add more creativity to everyday dinners. With hundreds of premium items to choose from, Culinary Circle enables you to elevate everything you make into a delicious success. Savor life in the circle. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. For product information and recipes visit us at www.culinarycircle.com. Product of USA.


Ingredients

Toppings: Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes)), Low Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Fully Cooked Hot Ham Capicolla Water Added Coated with Dextrose, Flavoring and Oleoresin of Paprika (Cured with Water, Salt, Sugar, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (Pork, Spices and Flavorings, Water, Salt, Sugar, Sodium Phosphate Paprika, Caramel Color), Hard Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Cornmeal, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (DATEM, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-Cysteine), Natural Hickory Smoke Flavoring, Citric Acid.


Directions

Keep frozen. Cook thoroughly. Baking: Crisper Crust: 1. Preheat oven to 400 degrees F. 2. Remove pizza from carton, wrap and cardboard. 3. Place pizza directly on center oven rack. 4. Bake 16-20 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. Softer Crust: 1. Preheat oven to 400 degrees F. 2. Remove pizza from carton, wrap and cardboard. 3. Place pizza on baking sheet on bottom oven rack. 4. Bake 19-23 minutes or until cheese in the center is melted and crust is golden. 5. Let stand 3 minutes before cutting and serving. Internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure this pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: Do not eat pizza without baking; Do not allow pizza to thaw before baking; The oven temperature may vary so adjust baking time and oven temperature as necessary; Promptly refrigerate or discard leftovers.


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No, Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe is not gluten-free.

Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 300.0 calories.

Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 31.0 carbs.

Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 0.0 grams of sugar.

Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 13.0 grams of fat.

Culinary Circle Pizza, Flatbread Crust, Three Meat Sicilian Recipe has 850.0 grams of sodium.
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