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Simply Asia Gluten Free Spicy Szechwan Chicken & Green Bean Stir Fry Seasoning Mix
Simply Asia Gluten Free Spicy Szechwan Chicken & Green Bean Stir Fry Seasoning Mix
1.13 oz
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About
Details
Whip up a classic Asian dish in the comfort of your own kitchen with Simply Asia's Gluten-Free Spicy Szechwan Chicken & Green Bean Seasoning Mix. Authentic Asian is truly at your fingertips with our expert blend of herbs and spices. Just add our mix to chicken and green beans -- or a range of other proteins and veggies -- for a restaurant-quality, classic Szechwan meal that will satisfy the whole family's cravings for Asian cuisine.
Ingredients
Corn Starch, Brown Sugar, Salt, Spices (including Paprika, Ginger, Red Pepper, Star Anise), Garlic, Onion, Sesame Oil, Citric Acid, Calcium Silicate (added To Make Free Flowing), Green Onion, Silicon Dioxide (added To Make Free Flowing), And Extractives Of Paprika.
Directions
PREP TIME: 15 minutes, COOK TIME: 10 minutes. YOU WILL NEED: (Read labels of all recipe ingredients to ensure all are gluten-free) 1 cup water, 2 tbsp. gluten-free soy sauce, 1 pkg. Stir-Fry Seasoning Mix, 2 tbsp. vegetable oil, 1 lb. boneless skinless chicken breasts, cut into thin strips, 2 cups green beans, trimmed and cut into 2-inch pieces. 1 medium red bell pepper, cut into thin strips, 1/2 cup thinly sliced onion. COOKING INSTRUCTIONS: 1. MIX water, gluten-free soy sauce and Seasoning Mix in small bowl until blended. Set aside. 2. HEAT oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. 3. STIR sauce mixture. Add to skillet with green beans. Cover. Cook 4 minutes. Add bell pepper and onion; stir fry 2 minutes or until vegetables are tender-crisp. Return chicken to skillet. Stir fry 1 minute or until heated through. Serve with cooked rice, if desired. Makes 5 servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Whip up a classic Asian dish in the comfort of your own kitchen with Simply Asia's Gluten-Free Spicy Szechwan Chicken & Green Bean Seasoning Mix. Authentic Asian is truly at your fingertips with our expert blend of herbs and spices. Just add our mix to chicken and green beans -- or a range of other proteins and veggies -- for a restaurant-quality, classic Szechwan meal that will satisfy the whole family's cravings for Asian cuisine.
Ingredients
Corn Starch, Brown Sugar, Salt, Spices (including Paprika, Ginger, Red Pepper, Star Anise), Garlic, Onion, Sesame Oil, Citric Acid, Calcium Silicate (added To Make Free Flowing), Green Onion, Silicon Dioxide (added To Make Free Flowing), And Extractives Of Paprika.
Directions
PREP TIME: 15 minutes, COOK TIME: 10 minutes. YOU WILL NEED: (Read labels of all recipe ingredients to ensure all are gluten-free) 1 cup water, 2 tbsp. gluten-free soy sauce, 1 pkg. Stir-Fry Seasoning Mix, 2 tbsp. vegetable oil, 1 lb. boneless skinless chicken breasts, cut into thin strips, 2 cups green beans, trimmed and cut into 2-inch pieces. 1 medium red bell pepper, cut into thin strips, 1/2 cup thinly sliced onion. COOKING INSTRUCTIONS: 1. MIX water, gluten-free soy sauce and Seasoning Mix in small bowl until blended. Set aside. 2. HEAT oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. 3. STIR sauce mixture. Add to skillet with green beans. Cover. Cook 4 minutes. Add bell pepper and onion; stir fry 2 minutes or until vegetables are tender-crisp. Return chicken to skillet. Stir fry 1 minute or until heated through. Serve with cooked rice, if desired. Makes 5 servings.
Common questions
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