Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Turkey Smoked Sausage is the delicious answer to heat and eat weeknight dinners. Fully cooked and ready in minutes, our sausage delivers farmhouse quality with rich flavor. From soups to stews, our ready to eat smoked turkey sausage is an instant favorite addition to a family meal.
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Spice And Flavor, Salt, Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Soium Erythorbate, Sodium Nitite. Made With Beef Collagen Casing.
BAKE: Conventional OvenPreheat oven to 325°F. Place sausage in shallow pan. Heat for 15-20 minutes until hot. Let stand for 3 minutes before slicing. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Grill: GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: Pan FryCut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: StovetopAdd sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Serving Size 2.00 oz
Servings Per Container ABOUT 7
Amount Per Serving
% Daily Value
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrate 3g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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