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About
Details
0% trans fat. Certified Gluten-Free: ingredients review; product testing; onsite inspections. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more whole grains daily. WholeGrainCouncil.org. Cholesterol free. Yields approx 108 tortillas. 100% wholecorn flour. No preservatives. GFSI: Global Food Safety Initiative. www.minsa.com. Questions? Comments? - Consumer Information: 1-800-852-8291. www.minsa.com. 100% recyclable.
Ingredients
White Corn, Water, Lime
Directions
2 cups corn flour yields approximately 16 - 18 tortillas. Mix 2 c of Instant Corn Masa Flour with approx 2 c of warm water and mix for about 4 minutes. Divide masa into approximately 16 small - sozed portions. Press into 6 inches shapes using a tortilla press lined with wax paper, or use hands to flatten out the portion of masa, without wax paper. Peel tortillas from the wax paper and place on a griddle, preheated al about 450 degrees F. Let cook for 20 seconds and flip. Cook for 20 - 30 seconds. Additional flipping may be necessary to fully cook the tortilla. Maintain covered to keep from dying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 361
- Total Fat 3.9g6%
- Trans Fat 0g
- Polyunsaturated Fat 2.1g
- Monounsaturated Fat 1.2g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 76.9g26%
- Dietary Fiber 6g24%
- Sugars 0g
- Protein 6g
Details
0% trans fat. Certified Gluten-Free: ingredients review; product testing; onsite inspections. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more whole grains daily. WholeGrainCouncil.org. Cholesterol free. Yields approx 108 tortillas. 100% wholecorn flour. No preservatives. GFSI: Global Food Safety Initiative. www.minsa.com. Questions? Comments? - Consumer Information: 1-800-852-8291. www.minsa.com. 100% recyclable.
Ingredients
White Corn, Water, Lime
Directions
2 cups corn flour yields approximately 16 - 18 tortillas. Mix 2 c of Instant Corn Masa Flour with approx 2 c of warm water and mix for about 4 minutes. Divide masa into approximately 16 small - sozed portions. Press into 6 inches shapes using a tortilla press lined with wax paper, or use hands to flatten out the portion of masa, without wax paper. Peel tortillas from the wax paper and place on a griddle, preheated al about 450 degrees F. Let cook for 20 seconds and flip. Cook for 20 - 30 seconds. Additional flipping may be necessary to fully cook the tortilla. Maintain covered to keep from dying.
Common questions
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Learn more about instructions for specific items or replacements here.
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