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Birds Eye Eye Steam Fresh Potato Butter
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Birds Eye Eye Steam Fresh Potato Butter
10.8 oz:format(webp)/www.instacart.com/assets/checkout/quality_guarantee/ribbon-a93eef7e76db2d7610608da27c5a9f5cb489ba37932c9624309ea1756817018e.png)
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About
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
Birds Eye Steamfresh Roasted Red Potatoes With Chive Butter Sauce make it simple and easy for the whole family to enjoy a delicious side dish. These flash frozen red potatoes were specially selected to provide you and your family with quality vegetables. Birds Eye steamable potatoes make a tasty addition to any meal. Your family deserves the best when it comes to food, that’s why there are no artificial flavors or preservatives added. Enjoy roasted red potatoes as a side dish at dinnertime or incorporate them into your favorite recipes. Cooking the frozen potatoes is simple in 10 minutes or less; prepare them on the stovetop or in the microwave. Keep the 10.8 ounce bag of potatoes fresh in the freezer until ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Roasted Red Potatoes, Water, Onions, Less Than 2% Of Cream, Sugar, Modified Food Starch, Salt, Garlic, Dehydrated Chives, Xanthan Gum, Modified Butter Oil, Dehydrated Butter, Natural Flavor, Guar Gum, Annatto (color), Turmeric (color).
Directions
For food safety & quality follow these instruction carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any left overs. Reheat before serving.
Cook thoroughly. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F. as measured by a food thermometer taken in several spots. 1. Place frozen unopened bat this side up, laying flat in microwave. Do not pierce bag. For microwave with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes before serving (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: Wattage: 1200; Minutes 6. Wattage: 1000; Minutes 6 1/2. Wattage: 800; Minutes 7 1/2. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 tbsp. water. 2. Cover and cook over medium heat for 9 to 10 minutes for 9 to 10 minutes, stirring occasionally. Let's stand for 1 to 2 minutes (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve.
Keep frozen. Do not thaw.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 300mg13%
- Total Carbohydrate 21g7%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 2g
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
Birds Eye Steamfresh Roasted Red Potatoes With Chive Butter Sauce make it simple and easy for the whole family to enjoy a delicious side dish. These flash frozen red potatoes were specially selected to provide you and your family with quality vegetables. Birds Eye steamable potatoes make a tasty addition to any meal. Your family deserves the best when it comes to food, that’s why there are no artificial flavors or preservatives added. Enjoy roasted red potatoes as a side dish at dinnertime or incorporate them into your favorite recipes. Cooking the frozen potatoes is simple in 10 minutes or less; prepare them on the stovetop or in the microwave. Keep the 10.8 ounce bag of potatoes fresh in the freezer until ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Roasted Red Potatoes, Water, Onions, Less Than 2% Of Cream, Sugar, Modified Food Starch, Salt, Garlic, Dehydrated Chives, Xanthan Gum, Modified Butter Oil, Dehydrated Butter, Natural Flavor, Guar Gum, Annatto (color), Turmeric (color).
Directions
For food safety & quality follow these instruction carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any left overs. Reheat before serving.
Cook thoroughly. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F. as measured by a food thermometer taken in several spots. 1. Place frozen unopened bat this side up, laying flat in microwave. Do not pierce bag. For microwave with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes before serving (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: Wattage: 1200; Minutes 6. Wattage: 1000; Minutes 6 1/2. Wattage: 800; Minutes 7 1/2. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 tbsp. water. 2. Cover and cook over medium heat for 9 to 10 minutes for 9 to 10 minutes, stirring occasionally. Let's stand for 1 to 2 minutes (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve.
Keep frozen. Do not thaw.
Warnings
Contains: milk.
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