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Pillsbury Cake & Cupcake Mix, Chocolate
Pillsbury Cake & Cupcake Mix, Chocolate
Pillsbury Cake & Cupcake Mix, Chocolate
Pillsbury Cake & Cupcake Mix, Chocolate
Pillsbury Cake & Cupcake Mix, Chocolate
Pillsbury Cake & Cupcake Mix, Chocolate

Pillsbury Cake & Cupcake Mix, Chocolate

17 oz
Pillsbury Cake & Cupcake Mix, Chocolate

Pillsbury Cake & Cupcake Mix, Chocolate

17 oz
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About

Details

Simply no colors, preservatives or artificial flavors. New! Makes 24 cupcakes. Frosting not included. Per 1/10 Package: 190 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 20 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Try our other products. Made with 35% recycled fiber.


Ingredients

Sugar, Wheat Flour, Cocoa Processed With Alkali, Canola Oil, Leavening (calcium Phosphate, Baking Soda), Salt, Corn Starch, Xanthan Gum, Natural Flavor.


Directions

All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds); 1 cup milk; 3 eggs. Baking Instructions: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or butter and a flour dusting. (For Bundt cake, coat entire pan. For cupcakes, use paper baking cups). We recommend using Crisco No-Stick Cooking Spray. Combine cake mix and butter in bowl with mixer on medium speed until blended. Add milk and eggs, mix to combine on low speed. Beat on medium speed for 1 minute, scraping bowl as needed. Increase speed to medium-high for 2 minutes. Pour batter into pan(s). Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan: 38 to 46 min bake time; Two 8-Inch Rounds Pan: 38 to 46 min bake time; Two 9-Inch Rounds Pan: 29 to 33 min bake time; Bundt Pan: 39 to 43 min bake time; 24 Cupcakes (1/2 Full): 19 to 23 min bake time. If desired, substitute 1/2 cup egg substitute for the eggs. Tips & Tricks: Customize your cake by adding 1/2 teaspoon coconut, almond or mint extract to the cake batter prior to baking. Frost cooled cake with prepared Pillsbury Purely Simple Frosting Mix. Decorate with toasted coconut flakes, sliced almonds or miniature chocolate chips. Layer cake cubes, whipped cream and your favorite fresh fruits in a decorative bowl to create a simple trifle dessert.


Warnings

Contains wheat ingredients. May contain milk and soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 48.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 190
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 20g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Simply no colors, preservatives or artificial flavors. New! Makes 24 cupcakes. Frosting not included. Per 1/10 Package: 190 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 20 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Try our other products. Made with 35% recycled fiber.


Ingredients

Sugar, Wheat Flour, Cocoa Processed With Alkali, Canola Oil, Leavening (calcium Phosphate, Baking Soda), Salt, Corn Starch, Xanthan Gum, Natural Flavor.


Directions

All You Need: 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds); 1 cup milk; 3 eggs. Baking Instructions: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or butter and a flour dusting. (For Bundt cake, coat entire pan. For cupcakes, use paper baking cups). We recommend using Crisco No-Stick Cooking Spray. Combine cake mix and butter in bowl with mixer on medium speed until blended. Add milk and eggs, mix to combine on low speed. Beat on medium speed for 1 minute, scraping bowl as needed. Increase speed to medium-high for 2 minutes. Pour batter into pan(s). Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-Inch Pan: 38 to 46 min bake time; Two 8-Inch Rounds Pan: 38 to 46 min bake time; Two 9-Inch Rounds Pan: 29 to 33 min bake time; Bundt Pan: 39 to 43 min bake time; 24 Cupcakes (1/2 Full): 19 to 23 min bake time. If desired, substitute 1/2 cup egg substitute for the eggs. Tips & Tricks: Customize your cake by adding 1/2 teaspoon coconut, almond or mint extract to the cake batter prior to baking. Frost cooled cake with prepared Pillsbury Purely Simple Frosting Mix. Decorate with toasted coconut flakes, sliced almonds or miniature chocolate chips. Layer cake cubes, whipped cream and your favorite fresh fruits in a decorative bowl to create a simple trifle dessert.


Warnings

Contains wheat ingredients. May contain milk and soybean ingredients.


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No, Pillsbury Cake & Cupcake Mix, Chocolate is not gluten-free.

Pillsbury Cake & Cupcake Mix, Chocolate has 190.0 calories.

Pillsbury Cake & Cupcake Mix, Chocolate has 39.0 carbs.

Pillsbury Cake & Cupcake Mix, Chocolate has 0.0 grams of sugar.

Pillsbury Cake & Cupcake Mix, Chocolate has 3.0 grams of fat.

Pillsbury Cake & Cupcake Mix, Chocolate has 350.0 grams of sodium.