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Bertolli Roasted Chicken Risotto Pasta
Bertolli Roasted Chicken Risotto Pasta
Bertolli Roasted Chicken Risotto Pasta
Bertolli Roasted Chicken Risotto Pasta
Bertolli Roasted Chicken Risotto Pasta
Bertolli Roasted Chicken Risotto Pasta

Bertolli Roasted Chicken Risotto Pasta

24 oz
Bertolli Roasted Chicken Risotto Pasta

Bertolli Roasted Chicken Risotto Pasta

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Indulge in this quick and delicious Italian dish featuring grilled white meat chickent with risotto, portabella mushrooms, zucchini and asparagus in a creamy Parmesan cheese sauce. This 24 oz package contains one frozen Bertolli Roasted Chicken Risotto Skillet Meal for Two; contains soy and milk. Deliciously simple Italian inspired cuisine, Bertolli's frozen skillet meals are made with quality ingredients. Conveniently treat yourself to delicious, Italian flavor in the comfort of your own home; simply prepare over the stove in a skillet and your meal is ready in minutes. Bertolli's flavorful frozen skillet meals are thoughtfully prepared in Italian tradition. Frozen meals, fresh taste.


Ingredients

Cooked Parboiled Rice Mater, Rice, Salt), Portobello Mushrooms, Zucchini, Water, Grilled Garlic, Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Proton Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphate), Asparagus, Cream, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), White Wine, Less Than 2% Of: Onions, Garlic, Soybean Oil, Rice Starch, Spices, Salt.


Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions: Recommended. Ready in 12 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 6 to 7 minutes for 1000 to 1300 watt microwave owns or 8 to 10 minutes for 800 to 900 watt microwave ovens. Stir. Microwave uncovered on high an additional 6 to 7 minutes for 1000 to 1300 watt microwave ovens or 8 to 10 minutes for 800 to 900 watt microwave owns or until sauce is boiling and all ingredient are piping hot. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.


Warnings

Contains: milk, soy

Nutrition

Nutrition Facts

Serving Size 340.00 g
Servings Per Container 2.0
  • Amount Per Serving
  • Calories 340
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 3.5g
    • Cholesterol 50mg17%daily value
    • Sodium 930mg39%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 3g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Indulge in this quick and delicious Italian dish featuring grilled white meat chickent with risotto, portabella mushrooms, zucchini and asparagus in a creamy Parmesan cheese sauce. This 24 oz package contains one frozen Bertolli Roasted Chicken Risotto Skillet Meal for Two; contains soy and milk. Deliciously simple Italian inspired cuisine, Bertolli's frozen skillet meals are made with quality ingredients. Conveniently treat yourself to delicious, Italian flavor in the comfort of your own home; simply prepare over the stove in a skillet and your meal is ready in minutes. Bertolli's flavorful frozen skillet meals are thoughtfully prepared in Italian tradition. Frozen meals, fresh taste.


Ingredients

Cooked Parboiled Rice Mater, Rice, Salt), Portobello Mushrooms, Zucchini, Water, Grilled Garlic, Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Proton Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphate), Asparagus, Cream, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), White Wine, Less Than 2% Of: Onions, Garlic, Soybean Oil, Rice Starch, Spices, Salt.


Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions: Recommended. Ready in 12 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat, stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 6 to 7 minutes for 1000 to 1300 watt microwave owns or 8 to 10 minutes for 800 to 900 watt microwave ovens. Stir. Microwave uncovered on high an additional 6 to 7 minutes for 1000 to 1300 watt microwave ovens or 8 to 10 minutes for 800 to 900 watt microwave owns or until sauce is boiling and all ingredient are piping hot. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.


Warnings

Contains: milk, soy


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No, Bertolli Roasted Chicken Risotto Pasta is not gluten-free.

Bertolli Roasted Chicken Risotto Pasta has 340.0 calories.

Bertolli Roasted Chicken Risotto Pasta has 41.0 carbs.

Bertolli Roasted Chicken Risotto Pasta has 3.0 grams of sugar.

Bertolli Roasted Chicken Risotto Pasta has 12.0 grams of fat.

Bertolli Roasted Chicken Risotto Pasta has 930.0 grams of sodium.