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Polska Foods Pierogi, Potato & Cheese
Polska Foods Pierogi, Potato & Cheese
12 oz
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About
Details
Farmer's cheese, herbed potatoes & millet. Made with organic vegetables & grains. 100% vegetarian. No preservatives. No added sugar. No trans fats. rBST-free. No GMO. Freshly made and flash frozen. Makes 1 lb cooked pierogi. OTCO. Can pierogi be healthy and delicious? Of course! Using Tomek's family recipes from Lubiechowa, Poland, we search for the finest, organic raw materials from sustainable sources. Our California pierogi is made from organic, unbleached flour from non-GMO wheat, and has absolutely no preservatives, MSG, or trans fats. Combining old world Polish recipes - the kind with thin, delicate pierogi dough stuffed full with savory fillings - with a proprietary blend of herbs and spices, experience a dumpling that melts in your mouth, warms the heart, and nourishes the body. In our Potato Cheese Pierogi, we use handcrafted artisan farmer's cheese from a family-owned company who uses only Kosher, non-rBST milk. Using an ancient Polish recipe, we added organic whole grain millet, a smooth, nutty grain with incredible health benefits: it is rich in fiber, antioxidants, and nutrients. Blended with creamy organic potatoes and aromatic herbs, experience a delicate dumpling your whole family will enjoy. Heat and serve with melted butter, sauteed onion, or bacon. Top with sour cream, Greek yogurt, apple sauce, hot sauce, or whatever seduces your palate. Smacznego, Bridget & Tomek Piszczek (Founders). For more topping ideas, visit www.PolskaFoods.com. www.facebook.com/polska.foods.pierogi. Vegetarian - No GMOs - No preservatives. Certified organic by Oregon Tilth. Product of USA.
Ingredients
100% Organic Wheat Flour, Filtered Water, Farmer's Cheese (rBST-Free Milk, Cultures), Organic Potatoes, Organic Onions, Organic Whole Grain Millet, Organic Olive Oil, Organic Expeller-Pressed Canola Oil, Garlic, Sea Salt, Organic Black Pepper, and a Proprietary Blend of Natural Herbs and Spices.
Directions
Keep frozen. Two Cooking Methods: Boil: Do not defrost. Place 5-6 frozen pierogi in 7 cups of salty boiling water. Stir gently so pierogi do not stick to bottom. Do not cover with lid. Simmer on low for 8-10 minutes or until desired softness. Stir occasionally. Remove pierogi with slotted spoon and place on plate with olive oil or melted butter. You can refrigerate and fry them the next day for great left-overs! Top with sour cream. Steam Fry: For a crispy pierogi, place frozen pierogi in a medium-hot non-stick pan with oil. Fry and flip frequently on each side until golden brown. Add enough water to cover 1/4 of pierogi. Cover and steam for 3-4 minutes per side or until desired softness. Add water if pan becomes dry. Remove from pan and top with sauteed onions. Dip in sour cream, or favorite topping.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 7g11%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 350mg15%
- Total Carbohydrate 34g11%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 7g
Details
Farmer's cheese, herbed potatoes & millet. Made with organic vegetables & grains. 100% vegetarian. No preservatives. No added sugar. No trans fats. rBST-free. No GMO. Freshly made and flash frozen. Makes 1 lb cooked pierogi. OTCO. Can pierogi be healthy and delicious? Of course! Using Tomek's family recipes from Lubiechowa, Poland, we search for the finest, organic raw materials from sustainable sources. Our California pierogi is made from organic, unbleached flour from non-GMO wheat, and has absolutely no preservatives, MSG, or trans fats. Combining old world Polish recipes - the kind with thin, delicate pierogi dough stuffed full with savory fillings - with a proprietary blend of herbs and spices, experience a dumpling that melts in your mouth, warms the heart, and nourishes the body. In our Potato Cheese Pierogi, we use handcrafted artisan farmer's cheese from a family-owned company who uses only Kosher, non-rBST milk. Using an ancient Polish recipe, we added organic whole grain millet, a smooth, nutty grain with incredible health benefits: it is rich in fiber, antioxidants, and nutrients. Blended with creamy organic potatoes and aromatic herbs, experience a delicate dumpling your whole family will enjoy. Heat and serve with melted butter, sauteed onion, or bacon. Top with sour cream, Greek yogurt, apple sauce, hot sauce, or whatever seduces your palate. Smacznego, Bridget & Tomek Piszczek (Founders). For more topping ideas, visit www.PolskaFoods.com. www.facebook.com/polska.foods.pierogi. Vegetarian - No GMOs - No preservatives. Certified organic by Oregon Tilth. Product of USA.
Ingredients
100% Organic Wheat Flour, Filtered Water, Farmer's Cheese (rBST-Free Milk, Cultures), Organic Potatoes, Organic Onions, Organic Whole Grain Millet, Organic Olive Oil, Organic Expeller-Pressed Canola Oil, Garlic, Sea Salt, Organic Black Pepper, and a Proprietary Blend of Natural Herbs and Spices.
Directions
Keep frozen. Two Cooking Methods: Boil: Do not defrost. Place 5-6 frozen pierogi in 7 cups of salty boiling water. Stir gently so pierogi do not stick to bottom. Do not cover with lid. Simmer on low for 8-10 minutes or until desired softness. Stir occasionally. Remove pierogi with slotted spoon and place on plate with olive oil or melted butter. You can refrigerate and fry them the next day for great left-overs! Top with sour cream. Steam Fry: For a crispy pierogi, place frozen pierogi in a medium-hot non-stick pan with oil. Fry and flip frequently on each side until golden brown. Add enough water to cover 1/4 of pierogi. Cover and steam for 3-4 minutes per side or until desired softness. Add water if pan becomes dry. Remove from pan and top with sauteed onions. Dip in sour cream, or favorite topping.
Warnings
Contains: milk, wheat.
Common questions
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