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Culinary Circle Pizza, Pub, Supreme
Culinary Circle Pizza, Pub, Supreme
30.75 oz
100% satisfaction guarantee
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About
Details
Italian sausage, pepperoni, mushrooms, black olives, green & red peppers, and onions. Per 1/6 Pizza: 360 calories; 9 g sat fat (45% DV); 890 mg sodium (37% DV); 2 g total sugars. Over half a pound of wisconsin cheese. 100% Quality Guaranteed: Like it or let us make it right. That's our promise. US inspected and passed by Department of Agriculture. culinarycircle. Product of USA.
Ingredients
Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Salt, Sugar, Yeast. Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Water, Tomato Paste, Spices [Modified Food Starch, Salt, Paprika, Spices, Onion Powder, Garlic Powder, Xanthan Gum], Soybean Oil, Parmesan Cheese (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose to Prevent Caking). Italian Sausage: (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring). Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Mushrooms, Black Olives, Green Peppers, Red Peppers, Onions, Parmesan Cheese: (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes, Starch & Powdered Cellulose to Prevent Caking). Romano Cheese: (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to Prevent Caking.
Directions
For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Baking Directions: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from wrapper and cardboard tray. 3. Place oven rack in the center position and place pizza directly on the rack. 4. Bake 18-25 minutes or until cheese in the center is completely melted and slightly browned. 5. Check often as ovens may vary. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Check the temperature in several spots. Keep frozen. Cook thoroughly.
Warnings
Contains wheat, milk products and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 19g29%
- Saturated Fat 9g45%
- Cholesterol 50mg17%
- Sodium 890mg37%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 18g
Details
Italian sausage, pepperoni, mushrooms, black olives, green & red peppers, and onions. Per 1/6 Pizza: 360 calories; 9 g sat fat (45% DV); 890 mg sodium (37% DV); 2 g total sugars. Over half a pound of wisconsin cheese. 100% Quality Guaranteed: Like it or let us make it right. That's our promise. US inspected and passed by Department of Agriculture. culinarycircle. Product of USA.
Ingredients
Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Extra Virgin Olive Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Salt, Sugar, Yeast. Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Water, Tomato Paste, Spices [Modified Food Starch, Salt, Paprika, Spices, Onion Powder, Garlic Powder, Xanthan Gum], Soybean Oil, Parmesan Cheese (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose to Prevent Caking). Italian Sausage: (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring). Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Mushrooms, Black Olives, Green Peppers, Red Peppers, Onions, Parmesan Cheese: (Made from Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes, Starch & Powdered Cellulose to Prevent Caking). Romano Cheese: (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to Prevent Caking.
Directions
For Proper Food Safety and Quality Use the Following Directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers. Baking Directions: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from wrapper and cardboard tray. 3. Place oven rack in the center position and place pizza directly on the rack. 4. Bake 18-25 minutes or until cheese in the center is completely melted and slightly browned. 5. Check often as ovens may vary. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Check the temperature in several spots. Keep frozen. Cook thoroughly.
Warnings
Contains wheat, milk products and soy.
Common questions
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