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About
Details
Made from whole Alaska pollock fillets and wrapped in a crispy beer batter. Made from 100% Alaska pollock fillets. Ready to bake. Per 2 Pieces: 200 calories; 1.5 g sat fat (8% DV); 520 mg sodium (22% DV); 1 g sugars; 730 mg total omega 3 fatty acids. MSC Certified sustainable seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. supervaluprivatebrands.com. Alaska seafood. Wild, natural & sustainable.
Ingredients
Alaska Pollock, Bleached Wheat Flour, Water, Vegetable Oil (soybean And/or Canola), Wheat Flour, Enriched Flour (wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% Or Less Of: Modified Food Starch, Rice Flour, Salt, Dried Onion, Soybean Oil, Corn Starch, Sea Salt, Dried Garlic, Sugar, Palm Oil, Sunflower Oil, Wheat Starch, Potassium Chloride, Leavening (sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Pea Protein Isolate, Tapioca Dextrin, Sodium Caseinate (from Milk With Monoglycerides), Canola Oil, Modified Palm Oils, Dried Whey, Modified Cellulose, Dextrose, Leavening (baking Soda), Paprika (color), Whey, Soy Lecithin, Garlic Powder, Yellow Corn Flour, Malted Barley Flour, Dried Yeast, Guar Gum.
Directions
Keep frozen. Cook thoroughly. Preparation Directions: For Food Safety and Quality Use the Following Directions: Do not eat fish fillets without cooking. Cook directly from frozen. Not suitable for microwave ovens. Cooking appliance temperature may vary so adjust cooking time as necessary. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove all packaging and place frozen fish fillets on lightly greased baking sheet. 3. Bake 16-19 minutes or until crisp, turning product halfway through bake time, or until internal product temperature reaches 165 degrees F. 4. Let stand 2-3 minutes before serving. Deep Fry: 1. Preheat oil to 350 degrees F. 2. Fry frozen fillets 4-5 minutes or until internal product temperature reaches 165 degrees F. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. Caution: Occasional bones may be present.
Warnings
Contains fish (alaska pollock), wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 2g
- Cholesterol 40mg13%
- Sodium 520mg22%
- Total Carbohydrate 16g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 12g
Details
Made from whole Alaska pollock fillets and wrapped in a crispy beer batter. Made from 100% Alaska pollock fillets. Ready to bake. Per 2 Pieces: 200 calories; 1.5 g sat fat (8% DV); 520 mg sodium (22% DV); 1 g sugars; 730 mg total omega 3 fatty acids. MSC Certified sustainable seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. supervaluprivatebrands.com. Alaska seafood. Wild, natural & sustainable.
Ingredients
Alaska Pollock, Bleached Wheat Flour, Water, Vegetable Oil (soybean And/or Canola), Wheat Flour, Enriched Flour (wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% Or Less Of: Modified Food Starch, Rice Flour, Salt, Dried Onion, Soybean Oil, Corn Starch, Sea Salt, Dried Garlic, Sugar, Palm Oil, Sunflower Oil, Wheat Starch, Potassium Chloride, Leavening (sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Pea Protein Isolate, Tapioca Dextrin, Sodium Caseinate (from Milk With Monoglycerides), Canola Oil, Modified Palm Oils, Dried Whey, Modified Cellulose, Dextrose, Leavening (baking Soda), Paprika (color), Whey, Soy Lecithin, Garlic Powder, Yellow Corn Flour, Malted Barley Flour, Dried Yeast, Guar Gum.
Directions
Keep frozen. Cook thoroughly. Preparation Directions: For Food Safety and Quality Use the Following Directions: Do not eat fish fillets without cooking. Cook directly from frozen. Not suitable for microwave ovens. Cooking appliance temperature may vary so adjust cooking time as necessary. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Remove all packaging and place frozen fish fillets on lightly greased baking sheet. 3. Bake 16-19 minutes or until crisp, turning product halfway through bake time, or until internal product temperature reaches 165 degrees F. 4. Let stand 2-3 minutes before serving. Deep Fry: 1. Preheat oil to 350 degrees F. 2. Fry frozen fillets 4-5 minutes or until internal product temperature reaches 165 degrees F. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. Caution: Occasional bones may be present.
Warnings
Contains fish (alaska pollock), wheat, milk, soy.
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