It All Starts with AuthenticityWe handcraft one small-batch at a time, using only the finest ingredients and time-honored old world sausage making techniques, smoking it with real hardwood fires and letting it age as long as needed in our smokehouses and pithouses. We never cut corners to speed up our process, and you’ll never see “added smoke flavor” in our ingredients list. When it comes to sausage, this is as real as it gets.
Old Wisconsin is a family-owned sausage company located in Sheboygan, WI. Our facility has been making great-tasting sausages since the 1940s and is currently run by third- and fourth-generation family members.