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Arctic Shores Fish Sticks, Crunchy
Arctic Shores Fish Sticks, Crunchy
Arctic Shores Fish Sticks, Crunchy
Arctic Shores Fish Sticks, Crunchy
Arctic Shores Fish Sticks, Crunchy
Arctic Shores Fish Sticks, Crunchy

Arctic Shores Fish Sticks, Crunchy

15 oz
Arctic Shores Fish Sticks, Crunchy

Arctic Shores Fish Sticks, Crunchy

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made from whole Alaska pollock fillets and wrapped in a crispy batter. Made from 100% Alaska pollock fillets. Ready to bake. Per 5 Pieces: 240 calories; 1.5 g sat fat (8% DV); 370 mg sodium (15% DV); 0 g sugars; 800 mg total omega 3 fatty acids. MSC Certified Sustainable Seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. supervaluprivatebrands.com. Alaska seafood. Wild, natural & sustainable.


Ingredients

Alaska Pollock, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Canola), Water, Corn Starch, Tapioca Starch, Yellow Corn Flour, Whole Wheat Flour, Salt, Yellow Corn Meal, Wheat Gluten, Sugar, Yeast, Onion Powder, Garlic Powder, Leavening (Cream of Tartar, Baking Soda), Dehydrated Red Bell Pepper, Natural Flavors, Tomatoes, Dehydrated Tomato, Spices (Including Black Pepper), Dehydrated Green Bell Pepper, Palm Oil, Yeast, Ascorbic Acid (Added as a Dough Conditioner), Malted Barley Flour.


Directions

Keep frozen. Cook thoroughly. Preparation Directions: For Food Safety and Quality Use the Following Directions: Do not eat fish fillets without cooking. Cook directly from frozen. Not suitable for microwave ovens. Cooking appliance temperature may vary so adjust cooking time as necessary. Conventional Oven: 1. Preheat oven to 475 degrees F. 2. Remove all packaging and place frozen fish fillets on lightly greased baking sheet. 3. Bake 12-14 minutes or until crisp, turning product halfway through bake time, or until internal product temperature reaches 165 degrees F. 4. Let stand 2-3 minutes before serving. Deep Fry: 1. Preheat oil to 350 degrees F. 2. Fry frozen fillets 2-1/2 - 3 minutes or until internal product temperature reaches 165 degrees F. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. Caution: Occasional bones may be present.

Nutrition

Nutrition Facts

Serving Size 4
Servings Per Container about 4
  • Amount Per Serving
  • Calories 240
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatPolyunsaturated Fat 5g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 40mg13%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made from whole Alaska pollock fillets and wrapped in a crispy batter. Made from 100% Alaska pollock fillets. Ready to bake. Per 5 Pieces: 240 calories; 1.5 g sat fat (8% DV); 370 mg sodium (15% DV); 0 g sugars; 800 mg total omega 3 fatty acids. MSC Certified Sustainable Seafood. www.msc.org. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. supervaluprivatebrands.com. Alaska seafood. Wild, natural & sustainable.


Ingredients

Alaska Pollock, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Canola), Water, Corn Starch, Tapioca Starch, Yellow Corn Flour, Whole Wheat Flour, Salt, Yellow Corn Meal, Wheat Gluten, Sugar, Yeast, Onion Powder, Garlic Powder, Leavening (Cream of Tartar, Baking Soda), Dehydrated Red Bell Pepper, Natural Flavors, Tomatoes, Dehydrated Tomato, Spices (Including Black Pepper), Dehydrated Green Bell Pepper, Palm Oil, Yeast, Ascorbic Acid (Added as a Dough Conditioner), Malted Barley Flour.


Directions

Keep frozen. Cook thoroughly. Preparation Directions: For Food Safety and Quality Use the Following Directions: Do not eat fish fillets without cooking. Cook directly from frozen. Not suitable for microwave ovens. Cooking appliance temperature may vary so adjust cooking time as necessary. Conventional Oven: 1. Preheat oven to 475 degrees F. 2. Remove all packaging and place frozen fish fillets on lightly greased baking sheet. 3. Bake 12-14 minutes or until crisp, turning product halfway through bake time, or until internal product temperature reaches 165 degrees F. 4. Let stand 2-3 minutes before serving. Deep Fry: 1. Preheat oil to 350 degrees F. 2. Fry frozen fillets 2-1/2 - 3 minutes or until internal product temperature reaches 165 degrees F. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. Caution: Occasional bones may be present.


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No, Arctic Shores Fish Sticks, Crunchy is not gluten-free.

Arctic Shores Fish Sticks, Crunchy has 240.0 calories.

Arctic Shores Fish Sticks, Crunchy has 25.0 carbs.

Arctic Shores Fish Sticks, Crunchy has 0.0 grams of sugar.

Arctic Shores Fish Sticks, Crunchy has 9.0 grams of fat.

Arctic Shores Fish Sticks, Crunchy has 370.0 grams of sodium.