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Details
Bakery On Main’s farm to table organic rolled oats are gluten-free, USDA certified organic, Non-GMO project verified, vegan and purity protocol sourced. Purity protocol is a method used to ensure that our oats are gluten-free and celiac safe. When our oats are sourced from purity protocol farmers, they have met stringent requirements for item purity, as well as meet criteria for growing, harvesting, transport, storage, processing and manufacturing in our dedicated gluten-free facility. From farm to your table, these oats have passed the highest of standards. So, bask in the deliciousness and the peace of mind while you enjoy or oats for breakfast or baking.
Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut. Here we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods. We pride ourselves on our ability to craft granola, snack bars, and oatmeal that taste just as good (if not better) than our less healthy competitors. It’s our belief that everyone should be able to enjoy a satisfying meal that doesn’t sacrifice taste for wholesomeness. To indulge in a snack that’s filling and nutritious, a snack that fits perfectly within any individualized dietary wants and needs. Bakery On Main promises simple, effortless eating and snacking, on anybody's terms. "
• INCLUDES: One 24oz Bag of Bakery On Main's Organic Rolled Oats
• OUR OATS & PEACE OF MIND: Bakery On Main’s farm to table organic oats are USDA certifed Organic, gluten-free, Non-GMO project verified, vegan and purity protocol sourced.
• EATING MADE EASY: We make it easy for you to eat safely by being third-party certified and only using the cleanest, most wholesome, and nutritious ingredients in our products.
• CERTIFICATIONS THAT MATTER: Enjoy our worry-free oat options that are: USDA cerrified Organic, Non-GMO Project Verified, Certified Gluten-Free, and Vegan.
• SO MUCH MORE: Not only do our oats make a delicious breakfast, use them for creating amazing baking creations! Go to www.bakeryonmain.com to see consistently updated recipes full of gluten-free goodness.
Ingredients
Certified Gluten Free Organic Whole Grain Oats
Directions
Stove Top: Bring 1 cup water to boil. Add 1/2 cup of oats, reduce heat to simmer and cook for 3 - 6 minutes (depending on consistency desired), stirring occasionally. Remove from heat and serve (serves 1).
Warnings
Warning: made in a facility that processes peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 0g
- Protein 8g
Details
Bakery On Main’s farm to table organic rolled oats are gluten-free, USDA certified organic, Non-GMO project verified, vegan and purity protocol sourced. Purity protocol is a method used to ensure that our oats are gluten-free and celiac safe. When our oats are sourced from purity protocol farmers, they have met stringent requirements for item purity, as well as meet criteria for growing, harvesting, transport, storage, processing and manufacturing in our dedicated gluten-free facility. From farm to your table, these oats have passed the highest of standards. So, bask in the deliciousness and the peace of mind while you enjoy or oats for breakfast or baking.
Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury, Connecticut. Here we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods. We pride ourselves on our ability to craft granola, snack bars, and oatmeal that taste just as good (if not better) than our less healthy competitors. It’s our belief that everyone should be able to enjoy a satisfying meal that doesn’t sacrifice taste for wholesomeness. To indulge in a snack that’s filling and nutritious, a snack that fits perfectly within any individualized dietary wants and needs. Bakery On Main promises simple, effortless eating and snacking, on anybody's terms. "
• INCLUDES: One 24oz Bag of Bakery On Main's Organic Rolled Oats
• OUR OATS & PEACE OF MIND: Bakery On Main’s farm to table organic oats are USDA certifed Organic, gluten-free, Non-GMO project verified, vegan and purity protocol sourced.
• EATING MADE EASY: We make it easy for you to eat safely by being third-party certified and only using the cleanest, most wholesome, and nutritious ingredients in our products.
• CERTIFICATIONS THAT MATTER: Enjoy our worry-free oat options that are: USDA cerrified Organic, Non-GMO Project Verified, Certified Gluten-Free, and Vegan.
• SO MUCH MORE: Not only do our oats make a delicious breakfast, use them for creating amazing baking creations! Go to www.bakeryonmain.com to see consistently updated recipes full of gluten-free goodness.
Ingredients
Certified Gluten Free Organic Whole Grain Oats
Directions
Stove Top: Bring 1 cup water to boil. Add 1/2 cup of oats, reduce heat to simmer and cook for 3 - 6 minutes (depending on consistency desired), stirring occasionally. Remove from heat and serve (serves 1).
Warnings
Warning: made in a facility that processes peanuts and tree nuts.
Common questions
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