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About
Details
Classic Italian-style marinara sauce made from vine-ripened tomatoes, spaghetti, and beef and pork meatballs. Simply heat - ready in minutes. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Marinara Sauce (Tomatoes, Sauteed and Caramelized Onions in a Blend of Extra Virgin Olive Oil and Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, and Naturally Derived Citric Acid), Meatball (Beef, Pork, Water, Romano Cheese [{Pasteurized Sheep's Milk, Salt and Rennet, Rice Flour} and/or {Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose}), Soy Protein Concentrate, Seasoning (Romano Powder {(Pasteurized Milk, Salt, Culture, Enzyme, Disodium Phosphate), Whey Powder, Yeast Extract, Lactic Acid, Natural & Artificial Flavor}, Salt, Spices, Flavoring, Brown Sugar, Caramel Color, Disodium Inosinate & Guanylate, Not More than 2% Silicon Dioxide], Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Egg Whites, Contains Less than 2% of the Following: Ricotta Cheese (Whole Milk, Vinegar, Salt, Locust Bean Gum), Flavoring, Soy Lecithin), Spaghetti (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Egg Powder).
Directions
Perishable. Keep refrigerated. Microwave: 1. Place spaghetti in the bottom of the microwave-safe tray. 2. Empty all of the meatballs and sauce pack on top of the spaghetti. 3. Cover with plastic wrap, and pierce a small hole in the plastic wrap to vent. 4. Place in the microwave and heat on High for 3-1/2 minutes. 5. Remove from the microwave and unwrap the plastic. Mix the marinara, meatballs and spaghetti. Cover again with the plastic wrap. 6. Place in microwave and heat on High for an additional 3-1/2 minutes. 7. Product internal temperature should be at least 165 degrees F before consumption. 8. Remove, let stand for 1 minute still covered. 9. Unwrap and serve immediately. Note: Tray is not oven safe. Since ovens vary in power, these instructions are guidelines only.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 16g25%
- Saturated Fat 5g25%
- Cholesterol 60mg20%
- Sodium 650mg27%
- Total Carbohydrate 38g13%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 13g
Details
Classic Italian-style marinara sauce made from vine-ripened tomatoes, spaghetti, and beef and pork meatballs. Simply heat - ready in minutes. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
Marinara Sauce (Tomatoes, Sauteed and Caramelized Onions in a Blend of Extra Virgin Olive Oil and Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, and Naturally Derived Citric Acid), Meatball (Beef, Pork, Water, Romano Cheese [{Pasteurized Sheep's Milk, Salt and Rennet, Rice Flour} and/or {Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose}), Soy Protein Concentrate, Seasoning (Romano Powder {(Pasteurized Milk, Salt, Culture, Enzyme, Disodium Phosphate), Whey Powder, Yeast Extract, Lactic Acid, Natural & Artificial Flavor}, Salt, Spices, Flavoring, Brown Sugar, Caramel Color, Disodium Inosinate & Guanylate, Not More than 2% Silicon Dioxide], Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Egg Whites, Contains Less than 2% of the Following: Ricotta Cheese (Whole Milk, Vinegar, Salt, Locust Bean Gum), Flavoring, Soy Lecithin), Spaghetti (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Egg Powder).
Directions
Perishable. Keep refrigerated. Microwave: 1. Place spaghetti in the bottom of the microwave-safe tray. 2. Empty all of the meatballs and sauce pack on top of the spaghetti. 3. Cover with plastic wrap, and pierce a small hole in the plastic wrap to vent. 4. Place in the microwave and heat on High for 3-1/2 minutes. 5. Remove from the microwave and unwrap the plastic. Mix the marinara, meatballs and spaghetti. Cover again with the plastic wrap. 6. Place in microwave and heat on High for an additional 3-1/2 minutes. 7. Product internal temperature should be at least 165 degrees F before consumption. 8. Remove, let stand for 1 minute still covered. 9. Unwrap and serve immediately. Note: Tray is not oven safe. Since ovens vary in power, these instructions are guidelines only.
Common questions
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