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Jim Beam Salmon, Atlantic, Honey Bourbon
Jim Beam Salmon, Atlantic, Honey Bourbon
Jim Beam Salmon, Atlantic, Honey Bourbon
Jim Beam Salmon, Atlantic, Honey Bourbon

Jim Beam Salmon, Atlantic, Honey Bourbon

2 each
Jim Beam Salmon, Atlantic, Honey Bourbon

Jim Beam Salmon, Atlantic, Honey Bourbon

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Vacuum packed fillets. Bake, grill or microwave. Made with real Jim Beam Bourbon. Contains 1140 mg of omega-3 fatty acids per serving. The world's No. 1 bourbon whiskey. Since 1795. Famous for quality. Authentic Jim Beam Bourbon alongside a savory blend of spices and a premium seafood selection create a rich and distinct layer of flavor that only classic Jim Beam Bourbon can produce. Made with only the finest seafood available and genuine Jim Beam Bourbon. www.vitafoodproducts.com. This is a non-alcoholic product (Contains less than 0.1% alcohol by weight). None genuine without signature. - James B. Beam. Packed in the USA.


Ingredients

Salmon, Honey, Water, Salt, Sugar, Brown Sugar, Red Peppers, Chili Powder, Garlic, Natural and Artificial Flavors, Onion, Spice Extractives, Jim Beam Bourbon, Natural Smoke Flavor, and Silicon Dioxide (Less than 2% to Prevent Caking).


Directions

Please keep frozen. Cooking Directions: For best results allow salmon to thaw thoroughly in refrigerator for 8 to 10 hours. For a quick thaw, place sealed salmon fillets in cool water for 30 minutes. Always use salmon immediately after thawing. Remove fillet from plastic wrap prior to cooking. Grilling: Preheat grill to medium high. Place thawed salmon on an oiled grill for 5 to 7 minutes, turning once or until internal temperature reaches 145 degrees F. Oven: Frozen: Preheat oven to 350 degrees F. Bake skin side down on greased baking sheet for 20 to 25 minutes or until internal temperature reaches 145 degrees F. Thawed: Preheat oven to 375 degrees F. Bake skin side down on a greased baking sheet for 10 to 15 minutes or until internal temperature reaches 145 degrees F. Microwave: Frozen: Microwave on high for 4 to 5 minutes. Thawed: Microwave on high for 2 to 3 minutes. Let stand for 2 minutes to allow cooking to continue. Make sure internal temperature reaches 145 degrees F. Remove from microwave. Caution product will be hot. Because grills and ovens vary, you may need to adjust cooking time. This is a natural product; thinner fillets will cook faster than thicker fillets. Refrigerate any uneaten portion.


Warnings

Contains: salmon.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 360
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatPolyunsaturated Fat 6g
    • Total FatMonounsaturated Fat 5g
    • Cholesterol 80mg27%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 14g
    • Protein 29g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Vacuum packed fillets. Bake, grill or microwave. Made with real Jim Beam Bourbon. Contains 1140 mg of omega-3 fatty acids per serving. The world's No. 1 bourbon whiskey. Since 1795. Famous for quality. Authentic Jim Beam Bourbon alongside a savory blend of spices and a premium seafood selection create a rich and distinct layer of flavor that only classic Jim Beam Bourbon can produce. Made with only the finest seafood available and genuine Jim Beam Bourbon. www.vitafoodproducts.com. This is a non-alcoholic product (Contains less than 0.1% alcohol by weight). None genuine without signature. - James B. Beam. Packed in the USA.


Ingredients

Salmon, Honey, Water, Salt, Sugar, Brown Sugar, Red Peppers, Chili Powder, Garlic, Natural and Artificial Flavors, Onion, Spice Extractives, Jim Beam Bourbon, Natural Smoke Flavor, and Silicon Dioxide (Less than 2% to Prevent Caking).


Directions

Please keep frozen. Cooking Directions: For best results allow salmon to thaw thoroughly in refrigerator for 8 to 10 hours. For a quick thaw, place sealed salmon fillets in cool water for 30 minutes. Always use salmon immediately after thawing. Remove fillet from plastic wrap prior to cooking. Grilling: Preheat grill to medium high. Place thawed salmon on an oiled grill for 5 to 7 minutes, turning once or until internal temperature reaches 145 degrees F. Oven: Frozen: Preheat oven to 350 degrees F. Bake skin side down on greased baking sheet for 20 to 25 minutes or until internal temperature reaches 145 degrees F. Thawed: Preheat oven to 375 degrees F. Bake skin side down on a greased baking sheet for 10 to 15 minutes or until internal temperature reaches 145 degrees F. Microwave: Frozen: Microwave on high for 4 to 5 minutes. Thawed: Microwave on high for 2 to 3 minutes. Let stand for 2 minutes to allow cooking to continue. Make sure internal temperature reaches 145 degrees F. Remove from microwave. Caution product will be hot. Because grills and ovens vary, you may need to adjust cooking time. This is a natural product; thinner fillets will cook faster than thicker fillets. Refrigerate any uneaten portion.


Warnings

Contains: salmon.


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No, Jim Beam Salmon, Atlantic, Honey Bourbon is not gluten-free.

Jim Beam Salmon, Atlantic, Honey Bourbon has 360.0 calories.

Jim Beam Salmon, Atlantic, Honey Bourbon has 17.0 carbs.

Jim Beam Salmon, Atlantic, Honey Bourbon has 14.0 grams of sugar.

Jim Beam Salmon, Atlantic, Honey Bourbon has 19.0 grams of fat.

Jim Beam Salmon, Atlantic, Honey Bourbon has 170.0 grams of sodium.