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About
Details
Grade A potatoes. Naturally a cholesterol free food. Per 3 oz: 130 calories, 1.5 g sat fat (5% DV), 280 mg sodium (12% DV), less than 1 g sugars. Quality guaranteed. A Passion for Food: At Safeway Kitchens we believe that great tasting food begins with a passion for quality ingredients - that's why we use only the best potatoes. We built a state-of-the-art culinary test kitchen - similar to yours at home - where our Safeway Kitchens team of chefs test, create, and innovate recipes for you and your family. We designed our test kitchen just so we can guarantee the consistency and quality of our products - right down to the preparation instructions. You can be sure that no matter what your favorite style is, our potatoes are a perfect complement to any family meal. The Safeway Kitchens mission is simple - to bring you a world of great tasting choices offered at the best value - every day. From our kitchen to yours. Enjoy! Our Promise: Quality & satisfaction 100% guaranteed. We stand behind every product that bears the Safeway name. www.safeway.com. Product of USA.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose.
Directions
Keep frozen. Cooking: For food safety and quality, follow cooking instructions. Keep frozen until ready to use. Baking: Preheat oven to 450 degrees F. Spread frozen Extra Crispy Crinkle Cut Fries in a single layer on a baking sheet. Bake using the guidelines below, or to desired golden brown color and crispness. 1-2 Servings: 13-18 Minutes; 3 or More Servings: 20-25 Minutes. Stir and turn fries 1 to 2 times during baking to ensure even browning. Season to taste. Broiling: Preheat broiler. Spread frozen Extra Crispy Crinkle Cut Fries in a single layer on a baking sheet. Broil using the guideline below, or to desired color and crispness. 1-2 Servings: 7-10 Minutes; 3 or More Servings: 10-15 Minutes. Stir and turn fries 1 to 2 times during broiling to ensure even browning. Season to taste. Pan Frying: Heat 4 tbsp vegetable oil in a large skillet until oil sizzles when a fry is added. Slowly and carefully add one layer of Extra Crispy Crinkle Cut Fries (the oil will spatter). Cook over medium heat for 7-12 minutes, turning 1 to 2 times during frying to ensure even browning. Drain on paper towels. Deep Fat Frying: Heat oil to 350 degrees F. Add Extra Crispy Crinkle Cut Fries and cook for 3-5 minutes or to the desired color and crispness. Drain on paper towels. Season to taste.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g
Details
Grade A potatoes. Naturally a cholesterol free food. Per 3 oz: 130 calories, 1.5 g sat fat (5% DV), 280 mg sodium (12% DV), less than 1 g sugars. Quality guaranteed. A Passion for Food: At Safeway Kitchens we believe that great tasting food begins with a passion for quality ingredients - that's why we use only the best potatoes. We built a state-of-the-art culinary test kitchen - similar to yours at home - where our Safeway Kitchens team of chefs test, create, and innovate recipes for you and your family. We designed our test kitchen just so we can guarantee the consistency and quality of our products - right down to the preparation instructions. You can be sure that no matter what your favorite style is, our potatoes are a perfect complement to any family meal. The Safeway Kitchens mission is simple - to bring you a world of great tasting choices offered at the best value - every day. From our kitchen to yours. Enjoy! Our Promise: Quality & satisfaction 100% guaranteed. We stand behind every product that bears the Safeway name. www.safeway.com. Product of USA.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Coloring (Caramel Color, Annatto Extract, Turmeric), Dextrose.
Directions
Keep frozen. Cooking: For food safety and quality, follow cooking instructions. Keep frozen until ready to use. Baking: Preheat oven to 450 degrees F. Spread frozen Extra Crispy Crinkle Cut Fries in a single layer on a baking sheet. Bake using the guidelines below, or to desired golden brown color and crispness. 1-2 Servings: 13-18 Minutes; 3 or More Servings: 20-25 Minutes. Stir and turn fries 1 to 2 times during baking to ensure even browning. Season to taste. Broiling: Preheat broiler. Spread frozen Extra Crispy Crinkle Cut Fries in a single layer on a baking sheet. Broil using the guideline below, or to desired color and crispness. 1-2 Servings: 7-10 Minutes; 3 or More Servings: 10-15 Minutes. Stir and turn fries 1 to 2 times during broiling to ensure even browning. Season to taste. Pan Frying: Heat 4 tbsp vegetable oil in a large skillet until oil sizzles when a fry is added. Slowly and carefully add one layer of Extra Crispy Crinkle Cut Fries (the oil will spatter). Cook over medium heat for 7-12 minutes, turning 1 to 2 times during frying to ensure even browning. Drain on paper towels. Deep Fat Frying: Heat oil to 350 degrees F. Add Extra Crispy Crinkle Cut Fries and cook for 3-5 minutes or to the desired color and crispness. Drain on paper towels. Season to taste.
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