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Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil
Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil
Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil
Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil
Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil

Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil

$9.99
10 oz
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Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil

Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil

10 oz
$9.99

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Food Lion
Food Lion
Available in 20147
Delivery
by 6:25pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Atlantic salmon with extra virgin olive oil and cracked pepper. Vacuum sealed for freshness & taste. Responsibly sourced: Inland market premium foods and our parent company, inland seafood, ere committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package. A Georgia Grown Comapny.


Ingredients

Farm Raised Atlantic Salmon, Canola Oil, Water, Extra Virgin Olive Oil Chardonnay Wine (Chardonnay Wine, Sulfites), Dehydrated Garlic, Black Pepper, Sea Salt, Dehydrated Onion, Dehydrated Bell Pepper, Modified Food Starch, Natural Grill Flavor (Smoke Flavor), Parsley, Paprika, Yeast Extract, Mustard Powder, Spice Extract, Xanthan Gum, Natural Smoke Flavor, Oil of Lemon, Color Added.


Directions

Bake: Bake at 325 degrees F for 20-30 minutes Saute: Stove top sauté for 4-7 minutes per side. Grill: Grill or broil for 4-7 minutes per side. Cooking instructions: always cook seafood to an internal temperature of 165 degrees F as read by thermometer. Cooking tip: add a light coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and remove a fish from tray before cooking. Warning: although great care is taken to remove them, bones may be present.

Go classic serve simply over rice or mashed potatoes with fresh veggies and lemon. Go green: serve over crisp field greens with fresh veggies and dressing. Italian inspiration: serve over pasta with toasted garlic butter, capers and steamed broccoli or squash.

Previously frozen. Keep Refrigerated.

Nutrition

Nutrition Facts

Serving Size 5.0 Ounce
Servings Per Container 2
  • Amount Per Serving
  • Calories 340
    • Total Fat 26g40%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 65mg22%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Atlantic salmon with extra virgin olive oil and cracked pepper. Vacuum sealed for freshness & taste. Responsibly sourced: Inland market premium foods and our parent company, inland seafood, ere committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package. A Georgia Grown Comapny.


Ingredients

Farm Raised Atlantic Salmon, Canola Oil, Water, Extra Virgin Olive Oil Chardonnay Wine (Chardonnay Wine, Sulfites), Dehydrated Garlic, Black Pepper, Sea Salt, Dehydrated Onion, Dehydrated Bell Pepper, Modified Food Starch, Natural Grill Flavor (Smoke Flavor), Parsley, Paprika, Yeast Extract, Mustard Powder, Spice Extract, Xanthan Gum, Natural Smoke Flavor, Oil of Lemon, Color Added.


Directions

Bake: Bake at 325 degrees F for 20-30 minutes Saute: Stove top sauté for 4-7 minutes per side. Grill: Grill or broil for 4-7 minutes per side. Cooking instructions: always cook seafood to an internal temperature of 165 degrees F as read by thermometer. Cooking tip: add a light coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and remove a fish from tray before cooking. Warning: although great care is taken to remove them, bones may be present.

Go classic serve simply over rice or mashed potatoes with fresh veggies and lemon. Go green: serve over crisp field greens with fresh veggies and dressing. Italian inspiration: serve over pasta with toasted garlic butter, capers and steamed broccoli or squash.

Previously frozen. Keep Refrigerated.


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No, Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil is not gluten-free.

Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil has 340.0 calories.

Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil has 1.0 carbs.

Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil has 0.0 grams of sugar.

Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil has 26.0 grams of fat.

Inland Market Atlantic Salmon with Cracked Pepper and Olive Oil has 270.0 grams of sodium.
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