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Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey
Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey
16 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Highlights
Gluten Free
Details
Make Farm to Family by Butterball ground turkey meat the star of your favorite recipe for a low-fat, gluten-free choice. Farm to Family turkeys are raised responsibly -- that means a vegetarian diet and no antibiotics ever. Butterball turkey is minimally processed with no artificial ingredients and no hormones or steroids.* Enjoy Farm to Family fresh turkey for family dinners, appetizers or grilled lunches. Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry
Ingredients
Turkey, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and / or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Cooking Directions: Crumbled:Â Lightly spray skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes.**
**Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer.
Keep refrigerated.
Warnings
Cook thoroughly to: 165degF for safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 95mg4%
- Total Carbohydrate 0g0%
- Protein 22g
Highlights
Gluten Free
Details
Make Farm to Family by Butterball ground turkey meat the star of your favorite recipe for a low-fat, gluten-free choice. Farm to Family turkeys are raised responsibly -- that means a vegetarian diet and no antibiotics ever. Butterball turkey is minimally processed with no artificial ingredients and no hormones or steroids.* Enjoy Farm to Family fresh turkey for family dinners, appetizers or grilled lunches. Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry
Ingredients
Turkey, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and / or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Cooking Directions: Crumbled:Â Lightly spray skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes.**
**Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer.
Keep refrigerated.
Warnings
Cook thoroughly to: 165degF for safety.
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