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Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey
Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey
16 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Farm to Family by Butterball 93% lean/7% fat ground turkey is made from responsibly-raised turkeys with no antibiotics ever. Enjoy 22 grams of lean protein per serving for a lower-fat alternative to ground beef. Substitute Farm to Family by Butterball ground turkey in your favorite ground beef recipes.
• 93% lean turkey meat is gluten-free
• Ground turkey meat with 22g protein per serving
• Use ground turkey in place of ground beef for a leaner protein
• Farm to Family turkey meat is minimally processed with no antibiotics ever
• No artificial ingredients, antibiotics, hormones or steroids*
*Federal regulations do not permit the use of hormones in poultry
Ingredients
Turkey, Rosemary Extract
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook to 165 degrees F. Cooking Directions: Crumbled: Lightly spray skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes (Cook until center is well done, reaching 165 degrees F as measured with a meat thermometer). Patties: Lightly spray skillet or grill with cooking spray. Preheat skillet or grill over medium to medium-high heat. Add patties and cook 8 to 10 minutes, turning 2 or 3 times (Cook until center is well done, reaching 165 degrees F as measured with a meat thermometer).
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 95mg4%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Protein 22g
Highlights
Gluten Free
Details
Farm to Family by Butterball 93% lean/7% fat ground turkey is made from responsibly-raised turkeys with no antibiotics ever. Enjoy 22 grams of lean protein per serving for a lower-fat alternative to ground beef. Substitute Farm to Family by Butterball ground turkey in your favorite ground beef recipes.
• 93% lean turkey meat is gluten-free
• Ground turkey meat with 22g protein per serving
• Use ground turkey in place of ground beef for a leaner protein
• Farm to Family turkey meat is minimally processed with no antibiotics ever
• No artificial ingredients, antibiotics, hormones or steroids*
*Federal regulations do not permit the use of hormones in poultry
Ingredients
Turkey, Rosemary Extract
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook to 165 degrees F. Cooking Directions: Crumbled: Lightly spray skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes (Cook until center is well done, reaching 165 degrees F as measured with a meat thermometer). Patties: Lightly spray skillet or grill with cooking spray. Preheat skillet or grill over medium to medium-high heat. Add patties and cook 8 to 10 minutes, turning 2 or 3 times (Cook until center is well done, reaching 165 degrees F as measured with a meat thermometer).
Keep refrigerated.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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