Safe Handling Instructions: This product was prepared from inspected and passed meat and / or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Cooking Directions: Crumbled: Lightly spray skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes.**
**Cook until center is well done, reaching 165°F as measured with a meat thermometer.