Make a go-to chicken classic even easier with the help of Chicken Marsala Seasoning Mix. Add this tasty spice blend to a pot with chicken and mushrooms to recreate a savory, restaurant-style meal at home.
Prep Time: 10 minutes Cook Time: 20 minutes Makes 5 servings. You Will Need 1 pkg. of McCormick Seasoning Mix, divided 1 cup water 1 lb. thin-sliced boneless chicken breasts 2 tbsp. olive oil 2 tbsp. butter, divided 1 pkg. (8 oz.) sliced fresh mushrooms Directions: Mix water and 2 tablespoons of the Seasoning Mix in bowl. Set aside. Sprinkle chicken with remaining seasoning. Heat oil and 1 tablespoon of butter in large nonstick skillet on medium-high heat. Cook chicken 3 minutes per side or until golden brown. Remove from skillet. (Prepare in batches, if necessary.) Melt remaining butter in skillet. Add mushrooms; cook and stir 5 minutes or until tender. Stir reserved water mixture into skillet. Bring to boil, stirring occasionally. Reduce heat to low; simmer 1 minute or until slightly thickened. Return to skillet; cook 1 minute or until heated through. Serve with rice or pasta, if desired.
Serving Size1.00 Tbsp
Servings Per ContainerABOUT 5
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 440mg18%daily value
Total Carbohydrate 5g2%daily value
Dietary Fiber 0g0%daily value
Protein 0gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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