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House Foods Curry, Vegetable, Japanese Recipe
House Foods Curry, Vegetable, Japanese Recipe

House Foods Curry, Vegetable, Japanese Recipe

8.2 oz
House Foods Curry, Vegetable, Japanese Recipe

House Foods Curry, Vegetable, Japanese Recipe

8.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Est. 1983. Original restaurant flavored. No MSG added (Except for the small amount naturally occurring in yeast extract). Ready in 90 seconds. Our flagship restaurant in Little Tokyo, CA. Introduced by European traders. Refined by Japanese tastes. Perfected by Curry House chefs. In 1983, House Foods pioneered Japanese recipe curry in its Curry House restaurants in the United States. This Japanese comfort food has a milder flavor and thicker consistency than traditional Indian curries. Now, you can enjoy our restaurant inspired recipes at home! www.house-foods.com. www.curryhouse-usa.com.


Ingredients

Water, Onions, Carrots, Potatoes, Corn, Kidney Beans, Apple Puree, Mushrooms, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.


Directions

Chef's: Microwave: Tear notch at top of package to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water for 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.


Warnings

Contains: milk, tree nuts (cashew, coconut), and wheat.

Nutrition

Nutrition Facts

Serving Size 1.0 pouch
Servings Per Container 1
  • Amount Per Serving
  • Calories 220
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1000mg42%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 12g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Est. 1983. Original restaurant flavored. No MSG added (Except for the small amount naturally occurring in yeast extract). Ready in 90 seconds. Our flagship restaurant in Little Tokyo, CA. Introduced by European traders. Refined by Japanese tastes. Perfected by Curry House chefs. In 1983, House Foods pioneered Japanese recipe curry in its Curry House restaurants in the United States. This Japanese comfort food has a milder flavor and thicker consistency than traditional Indian curries. Now, you can enjoy our restaurant inspired recipes at home! www.house-foods.com. www.curryhouse-usa.com.


Ingredients

Water, Onions, Carrots, Potatoes, Corn, Kidney Beans, Apple Puree, Mushrooms, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.


Directions

Chef's: Microwave: Tear notch at top of package to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water for 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.


Warnings

Contains: milk, tree nuts (cashew, coconut), and wheat.


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No, House Foods Curry, Vegetable, Japanese Recipe is not gluten-free.

House Foods Curry, Vegetable, Japanese Recipe has 220.0 calories.

House Foods Curry, Vegetable, Japanese Recipe has 29.0 carbs.

House Foods Curry, Vegetable, Japanese Recipe has 12.0 grams of sugar.

House Foods Curry, Vegetable, Japanese Recipe has 9.0 grams of fat.

House Foods Curry, Vegetable, Japanese Recipe has 1000.0 grams of sodium.