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About
Details
Est. 1983. Original restaurant flavored. No MSG added (Except for the small amount naturally occurring in yeast extract). Ready in 90 seconds. Our flagship restaurant in Little Tokyo, CA. Introduced by European traders. Refined by Japanese tastes. Perfected by Curry House chefs. In 1983, House Foods pioneered Japanese recipe curry in its Curry House restaurants in the United States. This Japanese comfort food has a milder flavor and thicker consistency than traditional Indian curries. Now, you can enjoy our restaurant inspired recipes at home! www.house-foods.com. www.curryhouse-usa.com.
Ingredients
Water, Onions, Carrots, Potatoes, Corn, Kidney Beans, Apple Puree, Mushrooms, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.
Directions
Chef's: Microwave: Tear notch at top of package to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water for 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.
Warnings
Contains: milk, tree nuts (cashew, coconut), and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 9g14%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1000mg42%
- Total Carbohydrate 29g10%
- Dietary Fiber 5g20%
- Sugars 12g
- Protein 6g
Details
Est. 1983. Original restaurant flavored. No MSG added (Except for the small amount naturally occurring in yeast extract). Ready in 90 seconds. Our flagship restaurant in Little Tokyo, CA. Introduced by European traders. Refined by Japanese tastes. Perfected by Curry House chefs. In 1983, House Foods pioneered Japanese recipe curry in its Curry House restaurants in the United States. This Japanese comfort food has a milder flavor and thicker consistency than traditional Indian curries. Now, you can enjoy our restaurant inspired recipes at home! www.house-foods.com. www.curryhouse-usa.com.
Ingredients
Water, Onions, Carrots, Potatoes, Corn, Kidney Beans, Apple Puree, Mushrooms, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Palm Oil, Canola Oil, Cashew Butter, Sugar, Salt, Spices, Turmeric, Citrus Peel, Licorice Root, Ajowan Caraway, Garlic, Yeast Extract, Caramel Color, Artificial Flavors, Citric Acid.
Directions
Chef's: Microwave: Tear notch at top of package to vent and heat on high for 90 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water for 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do not consume if pouch is leaking or swollen.
Warnings
Contains: milk, tree nuts (cashew, coconut), and wheat.
Common questions
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Instacart pickup cost:
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