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Morning Star Farms Veggie Bowls, Chik'n Pot Pie
Morning Star Farms Veggie Bowls, Chik'n Pot Pie
Morning Star Farms Veggie Bowls, Chik'n Pot Pie
Morning Star Farms Veggie Bowls, Chik'n Pot Pie
Morning Star Farms Veggie Bowls, Chik'n Pot Pie
Morning Star Farms Veggie Bowls, Chik'n Pot Pie

Morning Star Farms Veggie Bowls, Chik'n Pot Pie

8.5 oz
Morning Star Farms Veggie Bowls, Chik'n Pot Pie

Morning Star Farms Veggie Bowls, Chik'n Pot Pie

8.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New. One veggie entree. Classic pot pie veggies and veggie Chik'n strips in a creamy wine and herb sauce topped with a biscuit crust. 100% vegetarian. 330 calories. 14 g protein. 3 g fiber. Contains 15 g total fat per serving. See nutrition information for saturated fat and sodium content. Per Entree: 330 calories; 9 g sat fat (45% DV); 780 mg sodium (33% DV); 5 g sugars. Kellogg's Family Rewards. At MorningStar Farms, we think each and every meal can be the most important one of the day, because eating a diet high in veggie protein is good for you and for the world. With over 30 MorningStar Farms products and hundreds of our recipe ideas online, it's easy to enjoy a delicious veggie meal any time of the day. Just heat & enjoy! Enjoy quality, good-for-you ingredients in our MorningStar Farms Veggie Bowls. Find a taste of home in our Chik'n pot pie with veggie Chik'n strips, julienned carrots, red skin potatoes, yellow corn, peas and red onion in a citrusy wine and herb cream sauce with a biscuit crust top. With 14 grams of protein and ready in minutes, it's one more way MorningStar Farms is just what the world ordered. Discover delicious meal ideas at morningstarfarms.com. Produced with genetic engineering. how2recycle.info. Questions or comments? Visit: morningstarfarms.com. Call: 1-800-962-0120. Provide production code on package.


Ingredients

Water, Carrots, Red Potatoes (potatoes, Sodium Acid Pyrophosphate To Retain Color), Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Whole Kernel Corn, Green Peas, Cream, White Wine, Palm Oil, Roasted Red Onion, Cultured Buttermilk (skim Milk, Nonfat Milk Solids, Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Dextrose, Salt, Cultures), Soy Protein Isolate, Wheat Gluten, Contains Two Percent Or Less Of Cornstarch, Butter (cream, Salt), Spices, Wheat Flour, Roasted Garlic, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Onion Powder, Onion, Red Pepper, Salt, Celery, Tapioca Starch, Lemon Juice Concentrate, Sugar, Natural Flavor, Yeast Extract, Color Added, Cellulose Gum, Dried Tomato, Dried Garlic, Dried Green Bell Pepper, Leek Juice Concentrate, Hydrolyzed Corn Protein, Natural Flavors, Disodium Inosinate, Disodium Guanylate.


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Not for use in toaster oven. Microwave Oven (Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate) (Recommended Method): 1. Remove entree from carton. Pull back film, remove biscuit, and replace film. 2. Microwave on high for 3 minutes 15 seconds. 3. Pull back film, stir and place biscuit on top. Do not replace film. 4. Microwave on high for an additional 1 minute or until hot. Let stand 1 minute in microwave before serving. Package is hot. Conventional Oven: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove entree from carton. 3. Place bowl on a cookie sheet. Pull back film, remove biscuit and put aside. Replace film. 4. Place cookie sheet with bowl in the center of the oven and cook for 30 minutes. 5. Carefully remove from oven. Place biscuit on the side of the cookie sheet and cook for an additional 5 minutes. 6. Carefully remove from oven. Let stand 1 minute. 7. Package is hot. Carefully remove film, stir and place biscuit on top of entree and serve. Caution: Never leave cooking appliance unattended while in use.


Warnings

Contains wheat, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 241.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 330
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 780mg33%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 5g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New. One veggie entree. Classic pot pie veggies and veggie Chik'n strips in a creamy wine and herb sauce topped with a biscuit crust. 100% vegetarian. 330 calories. 14 g protein. 3 g fiber. Contains 15 g total fat per serving. See nutrition information for saturated fat and sodium content. Per Entree: 330 calories; 9 g sat fat (45% DV); 780 mg sodium (33% DV); 5 g sugars. Kellogg's Family Rewards. At MorningStar Farms, we think each and every meal can be the most important one of the day, because eating a diet high in veggie protein is good for you and for the world. With over 30 MorningStar Farms products and hundreds of our recipe ideas online, it's easy to enjoy a delicious veggie meal any time of the day. Just heat & enjoy! Enjoy quality, good-for-you ingredients in our MorningStar Farms Veggie Bowls. Find a taste of home in our Chik'n pot pie with veggie Chik'n strips, julienned carrots, red skin potatoes, yellow corn, peas and red onion in a citrusy wine and herb cream sauce with a biscuit crust top. With 14 grams of protein and ready in minutes, it's one more way MorningStar Farms is just what the world ordered. Discover delicious meal ideas at morningstarfarms.com. Produced with genetic engineering. how2recycle.info. Questions or comments? Visit: morningstarfarms.com. Call: 1-800-962-0120. Provide production code on package.


Ingredients

Water, Carrots, Red Potatoes (potatoes, Sodium Acid Pyrophosphate To Retain Color), Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Whole Kernel Corn, Green Peas, Cream, White Wine, Palm Oil, Roasted Red Onion, Cultured Buttermilk (skim Milk, Nonfat Milk Solids, Modified Food Starch, Mono And Diglycerides, Carrageenan, Carob Bean Gum, Dextrose, Salt, Cultures), Soy Protein Isolate, Wheat Gluten, Contains Two Percent Or Less Of Cornstarch, Butter (cream, Salt), Spices, Wheat Flour, Roasted Garlic, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Onion Powder, Onion, Red Pepper, Salt, Celery, Tapioca Starch, Lemon Juice Concentrate, Sugar, Natural Flavor, Yeast Extract, Color Added, Cellulose Gum, Dried Tomato, Dried Garlic, Dried Green Bell Pepper, Leek Juice Concentrate, Hydrolyzed Corn Protein, Natural Flavors, Disodium Inosinate, Disodium Guanylate.


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Not for use in toaster oven. Microwave Oven (Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate) (Recommended Method): 1. Remove entree from carton. Pull back film, remove biscuit, and replace film. 2. Microwave on high for 3 minutes 15 seconds. 3. Pull back film, stir and place biscuit on top. Do not replace film. 4. Microwave on high for an additional 1 minute or until hot. Let stand 1 minute in microwave before serving. Package is hot. Conventional Oven: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove entree from carton. 3. Place bowl on a cookie sheet. Pull back film, remove biscuit and put aside. Replace film. 4. Place cookie sheet with bowl in the center of the oven and cook for 30 minutes. 5. Carefully remove from oven. Place biscuit on the side of the cookie sheet and cook for an additional 5 minutes. 6. Carefully remove from oven. Let stand 1 minute. 7. Package is hot. Carefully remove film, stir and place biscuit on top of entree and serve. Caution: Never leave cooking appliance unattended while in use.


Warnings

Contains wheat, milk and soy ingredients.


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No, Morning Star Farms Veggie Bowls, Chik'n Pot Pie is not gluten-free.

Morning Star Farms Veggie Bowls, Chik'n Pot Pie has 330.0 calories.

Morning Star Farms Veggie Bowls, Chik'n Pot Pie has 37.0 carbs.

Morning Star Farms Veggie Bowls, Chik'n Pot Pie has 5.0 grams of sugar.

Morning Star Farms Veggie Bowls, Chik'n Pot Pie has 15.0 grams of fat.

Morning Star Farms Veggie Bowls, Chik'n Pot Pie has 780.0 grams of sodium.