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Fisher Baking Mix, Pumpkin Bread
Fisher Baking Mix, Pumpkin Bread
Fisher Baking Mix, Pumpkin Bread
Fisher Baking Mix, Pumpkin Bread
Fisher Baking Mix, Pumpkin Bread
Fisher Baking Mix, Pumpkin Bread

Fisher Baking Mix, Pumpkin Bread

16 oz
Fisher Baking Mix, Pumpkin Bread

Fisher Baking Mix, Pumpkin Bread

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Add pumpkin & eggs. Shepherd’s Grain: Sustainably Family Farmed. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd's Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com. www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.


Ingredients

Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Spices, Cornstarch. Less Than 2% Of: Sodium Acid Pyrophosphate, Baking Soda, Salt, Soybean Oil.


Directions

Pumpkin Morning Glory Muffins: 1 Pkg. Pumpkin Bread Mix; 1/2 cup oil; 2 eggs; 1 cup canned pumpkin; 8 oz can undrained crushed pineapple; 1/2 cup chopped walnuts; 1/2 cup raisins; 1/3 cup shredded coconut (optional). (1) Preheat oven to 350 degrees F; (2) Combine all of the ingredients in a large bowl and stir until blended; (3) Grease or line a muffin tin; (4) Scoop batter into muffin tin, filling the cups 3/4 full; Bake for 22-26 minutes until muffins are done. Makes 16-18 muffins. Tip: To test for doneness insert toothpick into center and remove. If clean, muffins are done! Directions: 1 Pkg. Pumpkin Bread Mix; 1/3 cup water; 1/2 cup oil; 2 eggs; 1 cup canned pumpkin; (1) Preheat oven to 350 degrees F; (2) Combine all ingredients in a large bowl and stir until blended; (3) Pour batter into a greased 8x4 loaf pan; (4) Bake for 50-55 minutes or until a toothpick inserted comes out clean.


Warnings

Contains: wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 11
  • Amount Per Serving
  • Calories 150
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add pumpkin & eggs. Shepherd’s Grain: Sustainably Family Farmed. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd's Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com. www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.


Ingredients

Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Spices, Cornstarch. Less Than 2% Of: Sodium Acid Pyrophosphate, Baking Soda, Salt, Soybean Oil.


Directions

Pumpkin Morning Glory Muffins: 1 Pkg. Pumpkin Bread Mix; 1/2 cup oil; 2 eggs; 1 cup canned pumpkin; 8 oz can undrained crushed pineapple; 1/2 cup chopped walnuts; 1/2 cup raisins; 1/3 cup shredded coconut (optional). (1) Preheat oven to 350 degrees F; (2) Combine all of the ingredients in a large bowl and stir until blended; (3) Grease or line a muffin tin; (4) Scoop batter into muffin tin, filling the cups 3/4 full; Bake for 22-26 minutes until muffins are done. Makes 16-18 muffins. Tip: To test for doneness insert toothpick into center and remove. If clean, muffins are done! Directions: 1 Pkg. Pumpkin Bread Mix; 1/3 cup water; 1/2 cup oil; 2 eggs; 1 cup canned pumpkin; (1) Preheat oven to 350 degrees F; (2) Combine all ingredients in a large bowl and stir until blended; (3) Pour batter into a greased 8x4 loaf pan; (4) Bake for 50-55 minutes or until a toothpick inserted comes out clean.


Warnings

Contains: wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.


Common questions

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No, Fisher Baking Mix, Pumpkin Bread is not gluten-free.

Fisher Baking Mix, Pumpkin Bread has 150.0 calories.

Fisher Baking Mix, Pumpkin Bread has 34.0 carbs.

Fisher Baking Mix, Pumpkin Bread has 19.0 grams of sugar.

Fisher Baking Mix, Pumpkin Bread has 0.5 grams of fat.

Fisher Baking Mix, Pumpkin Bread has 360.0 grams of sodium.