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Honeysuckle White® Boneless Turkey Roast, Raw
Honeysuckle White® Boneless Turkey Roast, Raw
1 each
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About
Details
Raised by independent family farmers. Our turkey are raised by independent family farmers that are trained animal handling practices. White and dark with gravy packet. Per Serving of Turkey and Gravy: 135 calories; 1 g sat fat (5% DV); 830 mg sodium (35% DV); 1 g sugars. Gluten free. No preservatives. Contains approximately 20% of turkey broth contains less than 2% salt, sugar, brown sugar, natural flavor. No growth-promoting antibiotics. Antibiotics used only when needed for treatment or prevention of illness. Federal regulation prohibit the used of hormones of steroids in poultry. Honeyswhitesuckle.com for more information about the turkeys are raised and the certification of our farming program. Honeysucklewhite.com. Mon-Fri 8am-5pm CST. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Ingredients
Turkey, Turkey Broth, Contains Less Than 2% Salt, Sugar, Brown Sugar, Natural Flavor. Gravy Ingredients: Water, Rice Flour, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Onion Powder, Sugar, Garlic Powder, Vegetable Gums (guar, Xanthan And Carob Bean Gums), Cooked Chicken Fat, Natural Flavors (including Turkey Stock), Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate.
Directions
Cooking Directions: At Honeysuckle White, we talked pride on producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey everyone's going to remember. Thawing (Defrosting): Place unopened package on tray in refrigerator for 24-36 hours (until thawed). Do not open bag until turkey is thawed. Keep turkey cold. Do not thaw at room temperature. Preparation and Roasting: Preheat oven to 350 degrees F. Remove thawed turkey from bag. Do not remove turkey from inner cooking netting. Remove gravy packet and place in refrigerator until ready to prepare. Important Step: Brush turkey thoroughly (top and bottom) with vegetable oil also brush roasting rack the turkey will be roasting on prior to cooking. Place turkey on rack in shallow roasting pan and season as desired. Roast immediately in center of oven 350 degrees F for approximately 1.5 to 2 hours to prevent over-browning. The turkey is done when the internal temperature reaches at least 165 degrees F in the center as measured by a meat thermometer. After cooking let the turkey stand about 10-15 minutes prior to slicing. Prepare gravy according to instructions on the gravy packet. Remove netting, slice and serve. (Tip for removing inner cooking net. Use a scissor to cut the netting lengthwise otherwise on the top side of the roast. Carefully peel netting away from roast, working top to bottom). Additional Tips: we recommend conventional over roasting, but your frozen Honeysuckle white boneless roast is also delicious when grilled or roasted in a slow-cooker. Follow your grill or slow-cooker manufacturer's instructions and cooking times. (Microwaving is not recommended). You can also visit honeysuckle.com for additional cooking ideas, tips and recipes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety. Cook to 165 degrees F. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 400mg17%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 21g
Details
Raised by independent family farmers. Our turkey are raised by independent family farmers that are trained animal handling practices. White and dark with gravy packet. Per Serving of Turkey and Gravy: 135 calories; 1 g sat fat (5% DV); 830 mg sodium (35% DV); 1 g sugars. Gluten free. No preservatives. Contains approximately 20% of turkey broth contains less than 2% salt, sugar, brown sugar, natural flavor. No growth-promoting antibiotics. Antibiotics used only when needed for treatment or prevention of illness. Federal regulation prohibit the used of hormones of steroids in poultry. Honeyswhitesuckle.com for more information about the turkeys are raised and the certification of our farming program. Honeysucklewhite.com. Mon-Fri 8am-5pm CST. Inspected for wholesomeness by US Department of Agriculture. Product of USA.
Ingredients
Turkey, Turkey Broth, Contains Less Than 2% Salt, Sugar, Brown Sugar, Natural Flavor. Gravy Ingredients: Water, Rice Flour, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Onion Powder, Sugar, Garlic Powder, Vegetable Gums (guar, Xanthan And Carob Bean Gums), Cooked Chicken Fat, Natural Flavors (including Turkey Stock), Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate.
Directions
Cooking Directions: At Honeysuckle White, we talked pride on producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey everyone's going to remember. Thawing (Defrosting): Place unopened package on tray in refrigerator for 24-36 hours (until thawed). Do not open bag until turkey is thawed. Keep turkey cold. Do not thaw at room temperature. Preparation and Roasting: Preheat oven to 350 degrees F. Remove thawed turkey from bag. Do not remove turkey from inner cooking netting. Remove gravy packet and place in refrigerator until ready to prepare. Important Step: Brush turkey thoroughly (top and bottom) with vegetable oil also brush roasting rack the turkey will be roasting on prior to cooking. Place turkey on rack in shallow roasting pan and season as desired. Roast immediately in center of oven 350 degrees F for approximately 1.5 to 2 hours to prevent over-browning. The turkey is done when the internal temperature reaches at least 165 degrees F in the center as measured by a meat thermometer. After cooking let the turkey stand about 10-15 minutes prior to slicing. Prepare gravy according to instructions on the gravy packet. Remove netting, slice and serve. (Tip for removing inner cooking net. Use a scissor to cut the netting lengthwise otherwise on the top side of the roast. Carefully peel netting away from roast, working top to bottom). Additional Tips: we recommend conventional over roasting, but your frozen Honeysuckle white boneless roast is also delicious when grilled or roasted in a slow-cooker. Follow your grill or slow-cooker manufacturer's instructions and cooking times. (Microwaving is not recommended). You can also visit honeysuckle.com for additional cooking ideas, tips and recipes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching, raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety. Cook to 165 degrees F. Keep frozen.
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