Stovetop Cooking Instructions:
Combine 1 1/2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme White Long Grain Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve.
For firmer texture reduce water slightly. Adjust water for texture as desired.
Note: If using an electric rice cooker, follow manufacturer's directions.
Refrigeration recommended for extended shelf life.