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The Invisible Chef Cookie Mix, Cherry Chocolate Oatmeal
The Invisible Chef Cookie Mix, Cherry Chocolate Oatmeal
The Invisible Chef Cookie Mix, Cherry Chocolate Oatmeal
The Invisible Chef Cookie Mix, Cherry Chocolate Oatmeal

The Invisible Chef Cookie Mix, Cherry Chocolate Oatmeal

12 oz
The Invisible Chef Cookie Mix, Cherry Chocolate Oatmeal

The Invisible Chef Cookie Mix, Cherry Chocolate Oatmeal

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cookie jar classics. Premium all natural mix. Simply sensational. A hint of almond enhances this classic favorite. The Chef's Promise: we pride ourselves on using al natural ingredients in our premium baking mixes, so you know you are serving the very best to your family and friends. Stir in a little of your own imagination! Delicious served with a glass of milk, a cup of coffee or tea, or just warm from the oven!


Ingredients

Unbleached Flour, Sugar, Light Brown Sugar, Chocolate Chips (chocolate Liquor, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla), Dried Cherries, Oats, Natural Flavoring, Baking Powder, Sea Salt.


Directions

You will need ½ cup unsalted, very soft butter (not melted) and 1 egg. Preheat oven to 350 degrees. In a large bowl, mix together butter and egg. Add package contents, blending thoroughly until mixture forms a ball. You may have to use your hands. You can wrap in plastic wrap and chill dough up to 24 hours if you are not baking immediately. Roll dough into 1 inch balls and place on an ungreased cookie sheet at least 2 inches apart. Bake approximately 8-12 minutes depending on how you like your cookies - soft or crisp. Cool on the cookie sheet for a couple of minutes then transfer to a wire rack and cool completely. Repeat with remaining dough. Make a Granola Cookie: Add 1/3 cup sweetened coconut and 1/3 cup of your favorite chopped nuts to the cookie mix for a fresh-baked granola cookie. Bake as directed. To make extra large granola cookies, place 1/3 cup batter on cookie sheet, at least 2 in. Apart. Press into 3 in. Circles. Bake as directed, extending time to 10-14 minutes.


Warnings

Manufactured in a facility that processes nuts and dairy.

Nutrition

Nutrition Facts

Serving Size 14.00 g
Servings Per Container ABOUT 24
  • Amount Per Serving
  • Calories 57
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 36mg2%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 7g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cookie jar classics. Premium all natural mix. Simply sensational. A hint of almond enhances this classic favorite. The Chef's Promise: we pride ourselves on using al natural ingredients in our premium baking mixes, so you know you are serving the very best to your family and friends. Stir in a little of your own imagination! Delicious served with a glass of milk, a cup of coffee or tea, or just warm from the oven!


Ingredients

Unbleached Flour, Sugar, Light Brown Sugar, Chocolate Chips (chocolate Liquor, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla), Dried Cherries, Oats, Natural Flavoring, Baking Powder, Sea Salt.


Directions

You will need ½ cup unsalted, very soft butter (not melted) and 1 egg. Preheat oven to 350 degrees. In a large bowl, mix together butter and egg. Add package contents, blending thoroughly until mixture forms a ball. You may have to use your hands. You can wrap in plastic wrap and chill dough up to 24 hours if you are not baking immediately. Roll dough into 1 inch balls and place on an ungreased cookie sheet at least 2 inches apart. Bake approximately 8-12 minutes depending on how you like your cookies - soft or crisp. Cool on the cookie sheet for a couple of minutes then transfer to a wire rack and cool completely. Repeat with remaining dough. Make a Granola Cookie: Add 1/3 cup sweetened coconut and 1/3 cup of your favorite chopped nuts to the cookie mix for a fresh-baked granola cookie. Bake as directed. To make extra large granola cookies, place 1/3 cup batter on cookie sheet, at least 2 in. Apart. Press into 3 in. Circles. Bake as directed, extending time to 10-14 minutes.


Warnings

Manufactured in a facility that processes nuts and dairy.


Common questions

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Instacart pickup cost:
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