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Thomas’ Light Multi-Grain English Muffins
Thomas’ Light Multi-Grain English Muffins
Thomas’ Light Multi-Grain English Muffins
Thomas’ Light Multi-Grain English Muffins
Thomas’ Light Multi-Grain English Muffins
Thomas’ Light Multi-Grain English Muffins
Popular item

Thomas’ Light Multi-Grain English Muffins

  • Egg Free
  • Fish Free
  • Peanut Free
  • Shellfish Free
1
Thomas’ Light Multi-Grain English Muffins

Thomas’ Light Multi-Grain English Muffins

12 oz

Popular item

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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Our classic English muffin recipe is one of our most closely-guarded secrets. One bite, and you'll understand why. The distinctive taste, texture, and flavor comes from griddle baking. This process hasn’t changed since day one, and we have always used the same high-quality ingredients. Our English muffins are fork-split to preserve their unique texture that toasts up perfectly. Enjoy them as part of a delicious breakfast sandwich with eggs, bacon, and fresh avocado slices. Use one in place of a bun the next time you grill some mouth-watering cheeseburgers. This Light Multi-Grain version offers the same delicious taste as the Original Multi-Grain variety, but you won't be able to tell they're a lighter version. No matter how you enjoy them, Thomas’ English muffins deliver fresh, homemade taste every time. Let Thomas' English muffins help you Wake up to what's possible. The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their award-winning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads, and snacks to satisfy all your cravings.


Ingredients

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Modified Wheat Starch, Cellulose Fiber, Farina, Polydextrose, Wheat Gluten, Yeast, Whole Grains (wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Sweet Whey, Grain Vinegar, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Salt, Malt Extract, Flaxseed, Xanthan Gum, Natural Flavor, Soy Lecithin, Soy.


Directions

Split using a fork or your hands, gently split the english muffin in half. toast** choose your desired toaster setting. top spread on your favorite toppings and enjoy! **toast to alight brown, not a dark brown.


Warnings

Contains wheat, soy, milk. Made in a bakery that may also use tree nuts.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Our classic English muffin recipe is one of our most closely-guarded secrets. One bite, and you'll understand why. The distinctive taste, texture, and flavor comes from griddle baking. This process hasn’t changed since day one, and we have always used the same high-quality ingredients. Our English muffins are fork-split to preserve their unique texture that toasts up perfectly. Enjoy them as part of a delicious breakfast sandwich with eggs, bacon, and fresh avocado slices. Use one in place of a bun the next time you grill some mouth-watering cheeseburgers. This Light Multi-Grain version offers the same delicious taste as the Original Multi-Grain variety, but you won't be able to tell they're a lighter version. No matter how you enjoy them, Thomas’ English muffins deliver fresh, homemade taste every time. Let Thomas' English muffins help you Wake up to what's possible. The Thomas’ Original Nooks & Crannies English Muffins started it all over 140 years ago and are now enjoyed not only in homes across America, but in restaurants and fast food chains and are used by top chefs as part of their award-winning recipes. Today, Thomas’ offers an assortment of English muffins, bagels, breakfast breads, and snacks to satisfy all your cravings.


Ingredients

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Modified Wheat Starch, Cellulose Fiber, Farina, Polydextrose, Wheat Gluten, Yeast, Whole Grains (wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Sweet Whey, Grain Vinegar, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Salt, Malt Extract, Flaxseed, Xanthan Gum, Natural Flavor, Soy Lecithin, Soy.


Directions

Split using a fork or your hands, gently split the english muffin in half. toast** choose your desired toaster setting. top spread on your favorite toppings and enjoy! **toast to alight brown, not a dark brown.


Warnings

Contains wheat, soy, milk. Made in a bakery that may also use tree nuts.


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No, Thomas’ Light Multi-Grain English Muffins is not gluten-free.

Thomas’ Light Multi-Grain English Muffins has 100.0 calories.

Thomas’ Light Multi-Grain English Muffins has 26.0 carbs.

Thomas’ Light Multi-Grain English Muffins has 0.0 grams of sugar.

Thomas’ Light Multi-Grain English Muffins has 1.0 grams of fat.

Thomas’ Light Multi-Grain English Muffins has 170.0 grams of sodium.
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