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Blount Organics Chicken Noodle Soup
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Blount Organics Chicken Noodle Soup
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About
Ingredients
Ingredients: Chicken Stock* (water, Chicken Base* [chicken Flavor*, Sea Salt, Cane Sugar*, Onion Powder*, Yeast Extract*, Vegetable Concentrate* (carrot*, Onion*, Celery*), Turmeric*]), Water, Chicken* (chicken*, Water, Rice Starch*, Salt, Cane Sugar*, Cultured Dextrose*, Maltodextrin*, Garlic Powder*, Onion Powder*), Carrots*, Pasta* (durum Wheat Flour*, Whole Egg*, Egg White*), Onions*, Celery*, Contains 2% Or Less Of: Kale*, Butter* (sweet Cream*, Sea Salt), Garlic*, Basil*, Parsley*, Cornstarch* And Spice*.
Directions
Stovetop: Remove film from container and pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165degF). Do not boil. Microwave: Remove film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 5–6 minutes or until completely hot (165degF), stirring halfway through heating process. Microwave time may vary, adjust accordingly.
When ready to prepare, thaw product by removing the package from the freezer and thaw in refrigerator for 24–36 hours. Follow the heating instructions above. Keep refrigerated. Freezable.
Caution: Soup will be hot.
Use within 9 months of freezing.
Warnings
Contains:egg, milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g7%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 730mg30%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Ingredients
Ingredients: Chicken Stock* (water, Chicken Base* [chicken Flavor*, Sea Salt, Cane Sugar*, Onion Powder*, Yeast Extract*, Vegetable Concentrate* (carrot*, Onion*, Celery*), Turmeric*]), Water, Chicken* (chicken*, Water, Rice Starch*, Salt, Cane Sugar*, Cultured Dextrose*, Maltodextrin*, Garlic Powder*, Onion Powder*), Carrots*, Pasta* (durum Wheat Flour*, Whole Egg*, Egg White*), Onions*, Celery*, Contains 2% Or Less Of: Kale*, Butter* (sweet Cream*, Sea Salt), Garlic*, Basil*, Parsley*, Cornstarch* And Spice*.
Directions
Stovetop: Remove film from container and pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165degF). Do not boil. Microwave: Remove film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 5–6 minutes or until completely hot (165degF), stirring halfway through heating process. Microwave time may vary, adjust accordingly.
When ready to prepare, thaw product by removing the package from the freezer and thaw in refrigerator for 24–36 hours. Follow the heating instructions above. Keep refrigerated. Freezable.
Caution: Soup will be hot.
Use within 9 months of freezing.
Warnings
Contains:egg, milk and wheat.
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