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Gorton's Seafood Appetizers Thai Coconut Shrimp Gorton's Thai Coconut Shrimp
Gorton's Seafood Appetizers Thai Coconut Shrimp Gorton's Thai Coconut Shrimp
9.2 oz
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About
Details
Gorton's is committed to providing real, delicious seafood with a taste you'll love. Enjoy Gorton's tender, tail-on Shrimp covered in panko breadcrumbs blended with toasted coconut and yellow curry.
Ingredients
Shrimp, Breadcrumb Coating, Soybean Oil. Shrimp - Shrimp, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Breadcrumb Coating - Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Yellow Corn Flour, Toasted Coconut, Sugar, Slat, Canola And/or Sunflower Oil, Vinegar, Whey, Sea Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Spices, Sour Cream [(cream, Nonfat Milk, Cultures), Nonfat Milk, Lactic Acid, Citric Acid, Tocopherols, Ascorbyl Palmitate (preservative)], Onion Powder, Turmeric Extract (color), Garlic Powder, Yeast, Parsley, Natural Flavor. Soybean Oil
Directions
Cooking Direction: Conventional OvenUncooked, keep frozen until ready to cook. Remove shrimp from packaging before cooking.1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 14–16 minutes total.* Flip after 10 minutes.*Fully cook shrimp to an internal temperature of 145degF or higher before serving.
Keep frozen.
Tails not removed.
Warnings
Contains: shrimp, wheat, coconut, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 12g18%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 2.5g
- Cholesterol 60mg20%
- Sodium 660mg28%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 9g
Details
Gorton's is committed to providing real, delicious seafood with a taste you'll love. Enjoy Gorton's tender, tail-on Shrimp covered in panko breadcrumbs blended with toasted coconut and yellow curry.
Ingredients
Shrimp, Breadcrumb Coating, Soybean Oil. Shrimp - Shrimp, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative). Breadcrumb Coating - Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Yellow Corn Flour, Toasted Coconut, Sugar, Slat, Canola And/or Sunflower Oil, Vinegar, Whey, Sea Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Spices, Sour Cream [(cream, Nonfat Milk, Cultures), Nonfat Milk, Lactic Acid, Citric Acid, Tocopherols, Ascorbyl Palmitate (preservative)], Onion Powder, Turmeric Extract (color), Garlic Powder, Yeast, Parsley, Natural Flavor. Soybean Oil
Directions
Cooking Direction: Conventional OvenUncooked, keep frozen until ready to cook. Remove shrimp from packaging before cooking.1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 14–16 minutes total.* Flip after 10 minutes.*Fully cook shrimp to an internal temperature of 145degF or higher before serving.
Keep frozen.
Tails not removed.
Warnings
Contains: shrimp, wheat, coconut, milk.
Common questions
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