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Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.
Ingredients
Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Flavoring, Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Spices, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
Warnings
Contains: soy
Directions
Grill: GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: Pan FryCut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: StovetopAdd sausage rope to 2-3 inches of boiling water. Reduce heat; simmer 10-12 minutes or until hot. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Nutrition Facts
- Amount Per Serving
- Calories 100
- % Daily Value
- Total Fat 6g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Total Fat 6g
- Cholesterol 35mg12%
- Cholesterol 35mg
- Sodium 510mg21%
- Sodium 510mg
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Total Carbohydrate 3g
- Protein 8g