Details

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Coconut Layer Cake is yummy and moist - topped with delicious frosting and coconut shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

Creamy coconut cake topped with delicious frosting and coconut shavings

Moist cake layered with sweet and creamy frosting and coconut

An easy and delicious dessert for everyday celebrations

Keep in the freezer to simply thaw and serve whenever the occasion strikes

Pepperidge Farm cake serves 8

Ingredients

Made From: Sugar, Water, Vegetable Oils (soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Coconut, Contains 2% Or Less Of: High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Annatto And Turmeric For Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60. Xanthan Gum. Whey.

Directions

Freezing Directions: Store In Freezer With The Top Side Up. Do Not Store On The Side. Thawing Directions: Single Slice: Remove Cake From Package, Cut A Slice, Then Thaw At Room Temperature For 20 Mins. Place Remaining Uncut Cake Back In Freezer. Whole Cake: Remove Cake From Package, Thaw In Refrigerator For 3 Hours Or At Room Temperature For 1-2 Hours. Cover And Refrigerate Unused Portions For Up To 5 Days. For Best Results: Clean Knife With Warm Water After Each Cut.

Warnings

Contains: eggs, wheat, milk, soy, coconut.