Cook thoroughly. Microwave: 1) Empty frozen contents of bag into a 2 - quart microwave-safe dish. Add 2 tbsp water. (1 tbsp water for half bag.). 2) Cover & microwave on high 7 1/2 minutes for full bag; stir halfway through cooking. (4 minutes for half bag) (Per 1200 watt microwave.). 3) Let stand for 1 minute after cooking. (Stand time is important for food safety). 4) Drain and serve. Stove Top: 1) Empty frozen contents of bag into a 2 - quart nonstick saucepan. Add 1/2 cup water. (for half bag, add 1.4 cup water). 2) Bring water to a full boil over high heat; reduce heat to medium - high. 3) Cover & cook dor 6 to 7 minutes, stirring occasionally. (For half bag, cover and cook for 4 to 5 minutes.). 4) Drain and save. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stove to cooking instructions.
Keep frozen. Do not thaw.