You will need
1 Stick (1/2 Cup) Butter, Softened (Not Melted)
1 Tablespoon Water
1 Teaspoon Gluten-Free Vanilla
To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened..
1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended.
2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Allow cookie sheet to cool between batches.
TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs.
High Altitude (3500-6500 ft): No change.