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Chef Boyardee Cheese Pizza Kit
Chef Boyardee Cheese Pizza Kit
Chef Boyardee Cheese Pizza Kit
Chef Boyardee Cheese Pizza Kit
Chef Boyardee Cheese Pizza Kit
Chef Boyardee Cheese Pizza Kit

Chef Boyardee Cheese Pizza Kit

31.85 oz
1
Chef Boyardee Cheese Pizza Kit

Chef Boyardee Cheese Pizza Kit

31.85 oz

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Publix
Publix
Available in 20149
Pickup Available

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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Pizza night just got better, thanks to the Chef Boyardee Cheese Pizza Maker. You'll love the taste of Italian-flavored tomato sauce in the Chef Boyardee Cheese Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Cheese Pizza kit and create a fun, delicious lunch or snack. This pack includes (1) 31.85 box, with 2 pizza kits in each box containing crust mix and pizza sauce, so just add some of your favorite ingredients, and prepare yourself for a perfectly flavorful pizza.Each Chef Boyardee Cheese Pizza Maker kit contains 8 grams of protein and 260 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.


Ingredients

Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce: Tomato Puree (water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less Than 2% Of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk).


Directions

1. Preheat oven to 425 degree F. Pour crust mix from both pouches (or prepare 1 crust with 1 pouch and 2/3 cup very warm water. Drizzle with 1 tablespoon oil, and follow steps 2-4 on single pizza pan or cookie sheet) into a medium bowl. Stir in 1-1/3 cups very warm water with fork; mix until completely moistened and dough forms into a loose ball. Drizzle 2 tablespoons vegetable oil over dough. Turn to coat entire surface with oil. Cover loosely with plastic wrap; let stand in a warm place for 5 minutes (may increase stand time to 20 minutes for a more pliable dough and lighter baked crust). 2. Spray two 12-in pizza pans - or - two cookie sheets with no stick cooking spray (May substitute a light coating of vegetable oil for cooking spray). Divide dough in half placing each piece in the center of selected pans. For pizza pan - using hands, spread dough to edge; pinch edge to contain sauce. Repeat with other pan. For cookie sheet - using hands, shape dough into a 14 in x 10 in rectangle; pinch edge to contain sauce. Repeat with other pan. 3. Spread half of pizza sauce evenly on each piece of dough to within 1/2 inch of edge. Open cheese pouch; sprinkle evenly over sauce. Personalize pizza by adding favorite toppings - cheese, vegetables or other cooked meat, if desired. 4. Place prepared pizzas on the lowest two racks in oven. Bake for 10 minutes; rotate pans in oven. Bake for another 10 - 12 minutes or until crust in golden brown. For a Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.


Warnings

Contains milk, wheat.

Nutrition

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 240
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 760mg32%daily value
    • Total Carbohydrate 46g15%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 5g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Pizza night just got better, thanks to the Chef Boyardee Cheese Pizza Maker. You'll love the taste of Italian-flavored tomato sauce in the Chef Boyardee Cheese Pizza Maker. When everyone is hungry and bored, reach for the Chef Boyardee Cheese Pizza kit and create a fun, delicious lunch or snack. This pack includes (1) 31.85 box, with 2 pizza kits in each box containing crust mix and pizza sauce, so just add some of your favorite ingredients, and prepare yourself for a perfectly flavorful pizza.Each Chef Boyardee Cheese Pizza Maker kit contains 8 grams of protein and 260 calories per serving. With no artificial flavors, colors, or preservatives, Chef Boyardee makes a wholesome meal for kids of ALL ages.


Ingredients

Crust Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate. Pizza Sauce: Tomato Puree (water, Tomato Paste), Water, High Fructose Corn Syrup Contains Less Than 2% Of: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk).


Directions

1. Preheat oven to 425 degree F. Pour crust mix from both pouches (or prepare 1 crust with 1 pouch and 2/3 cup very warm water. Drizzle with 1 tablespoon oil, and follow steps 2-4 on single pizza pan or cookie sheet) into a medium bowl. Stir in 1-1/3 cups very warm water with fork; mix until completely moistened and dough forms into a loose ball. Drizzle 2 tablespoons vegetable oil over dough. Turn to coat entire surface with oil. Cover loosely with plastic wrap; let stand in a warm place for 5 minutes (may increase stand time to 20 minutes for a more pliable dough and lighter baked crust). 2. Spray two 12-in pizza pans - or - two cookie sheets with no stick cooking spray (May substitute a light coating of vegetable oil for cooking spray). Divide dough in half placing each piece in the center of selected pans. For pizza pan - using hands, spread dough to edge; pinch edge to contain sauce. Repeat with other pan. For cookie sheet - using hands, shape dough into a 14 in x 10 in rectangle; pinch edge to contain sauce. Repeat with other pan. 3. Spread half of pizza sauce evenly on each piece of dough to within 1/2 inch of edge. Open cheese pouch; sprinkle evenly over sauce. Personalize pizza by adding favorite toppings - cheese, vegetables or other cooked meat, if desired. 4. Place prepared pizzas on the lowest two racks in oven. Bake for 10 minutes; rotate pans in oven. Bake for another 10 - 12 minutes or until crust in golden brown. For a Thick Crust Pizza: Preheat oven to 425 degrees F. Spray 13 x 9-inch glass baking pan with no-stick cooking spray. Using hands, spread dough into bottom of pan. Spread sauce evenly over crust. Top with cheese. Bake for 22-24 minutes or until bottom crust is golden brown.


Warnings

Contains milk, wheat.


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No, Chef Boyardee Cheese Pizza Kit is not gluten-free.

Chef Boyardee Cheese Pizza Kit has 240.0 calories.

Chef Boyardee Cheese Pizza Kit has 46.0 carbs.

Chef Boyardee Cheese Pizza Kit has 0.0 grams of sugar.

Chef Boyardee Cheese Pizza Kit has 3.5 grams of fat.

Chef Boyardee Cheese Pizza Kit has 760.0 grams of sodium.
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