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Pillsbury Cake Mix, Premium, Strawberry
$1.99
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Pillsbury Cake Mix, Premium, Strawberry

15.25 oz
Delivery by 1:35pm
Giant Food
Giant Food
Available in 20149

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Details

Makes 24 cupcakes. Naturally and artificially flavored. Per 1/10 Package: 160 calories; 0.5 sat fat (3% DV); 360 mg sodium (15% DV); 19 g sugars. See nutrition facts for prepared product information. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Pretty & pink strawberry cake. Inspiration and tips at PillsburyBaking.com. Facebook. Instagram. Pinterest.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Artificial Strawberry Flavor Bits (sugar, Corn Syrup, Yellow Corn Flour, Modified Corn Starch, Soybean Oil, Artificial Flavor, Colored With Red 40), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Natural And Artificial Flavors (barley), Cellulose, Cellulose Gum, Dextrose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid And Bht (antioxidants).


Warnings

Contains soybean and wheat ingredients. May contain milk ingredients.


Directions

All You Need: 1 cup water, 1/2 cup oil, 3 eggs. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1 Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Bear cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch Pan Size: 34 to 38 min. Tow 8-Inch Rounds Pan Size: 34 to 38 min. Two 9-Inch Rounds Pan Size: 29 to 33 min. Bundt Pan Size: 39 to 43 min. 24 Cupcakes (1/2 Full) Pan Size: 19 to 23 min. If desired, substitute 4 eggs whites or 1/2 cup egg substitute for the eggs.

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 160.0
    • Total Fat 1.5g2%daily value
    • Saturated Fat 0g0%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 35g12%daily value
    • Sugars 19gdaily value
    • Protein 1gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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